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Golden Pumpkin and Lily Soup recipe, sweet and refreshing, nutritious and delicious
Ingredients: 1000 g golden pumpkin, 200 g fresh lilies, 2500 g boiling water. Method: (1) Peel the golden pumpkin, remove the seeds and pulp, and cut into pieces. Add water to a pot, place over heat, add the pumpkin pieces, bring to a boil, then move to low heat and cook for about 15 minutes, then remove and set aside. (2) Strain the pumpkin through fine cheesecloth, blanch the fresh lilies briefly in water and cool them in cold water, then set aside. (3) Put the pumpkin juice back over heat for a second time,
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Detailed Introduction to the Shihuaguo No. 1 Peach Variety
Shihuaguo No. 1 Peach: Shihuaguo No. 1 peach takes less than 60 days from flowering to fruit maturity; in the Jinhua area, it matures in mid-to-late May, and in abnormal years in early June. The fruit is extra large, with the largest reaching 590 g; the skin is white with a red blush, and the appearance is very showy; the flesh is crisp and tender, juicy, with few fibers, and the fruit has a fragrant, rich, sweet flavor, with soluble solids content >= 14%; the fruit is tolerant of storage and transport, and does not rot after 10 d at room temperature. The chilling requirement is 850 hours. The main diseases and pests throughout the growing period of this variety are peach leaf curl, gummosis, etc., and the main insect pests
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How to manage fishing affairs in June? Key points that aquaculture farmers must read
June is the best period for aquaculture animals to feed heavily and grow rapidly, and it is also a stage when epidemics among aquaculture animals are prone to break out. Therefore, fishing affairs in June should be carried out around feeding and disease prevention. Feeding (1) Master the feeding amount. The daily feeding amount of different feeds as a proportion of the body weight of aquaculture animals in the pond is as follows: ordinary feed such as rapeseed cake and soybean meal, 6%-8%; pelleted compound feed, 2%-4%; for carnivorous fish such as mandarin fish and bass that are directly fed small fish and shrimp, 1%-2%; green
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Detailed Explanation of the Method for Making Shiitake Mushroom Spawn for Field Cultivation in Greenhouses
After the spawn logs are made, place them in the stove for sterilization, keeping them at 100°C for more than 16 hours. When mixing ingredients according to the conventional formula, absolutely do not reduce any ingredient in the formula. The raw materials should be fresh and free of mold. The inoculation time is early December. Before inoculation, seal the inoculation room and disinfect it with potassium permanganate at 7 grams per cubic meter and formalin at 13 milliliters per cubic meter for 6 hours; inoculation personnel must also be disinfected before entering the inoculation room to inoculate, and inoculation should not be done on rainy days. After inoculation is completed, carry out a second disinfection, then close the doors and windows for 3 days. After 3 days, open
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How is the peach variety Xinshijie (New World)? A detailed introduction to its characteristics
Japanese variety. Bred by the Gunma Prefectural Agricultural Experiment Station in Japan, parents Fuji x Akagi. Crossed in 1971, released in 1988. Introduced from Japan by the Chinese Academy of Agricultural Sciences in 1990. At present, production observation is still under way in China, with small-scale trial plantings in Shandong, Liaoning and other provinces. The fruit is oblong, some fruit slightly lopsided, average single fruit weight about 250 g; ground color yellow-green, overlaid with deep red all over and dark red stripes; the fruit surface is smooth, no russeting, medium-heavy wax, slight aroma, flavor sweet-acid and rich, soluble solids content
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What are the precautions for winter fishing?
Remove debris from the pond before fishing. To ensure safe winter fishing, you must remove debris from the fish pond, such as tree stumps, branches, wire mesh, white pollutants, etc. Adapt to the pond conditions. Before fishing, do a good job of draining and filling the fish pond; if the pond water level is too deep, making it inconvenient to operate a seine net, the water level can be lowered to 1-1.5 m, but after fishing, immediately fill the water to above 2.5 m to increase the water level for insulation, so that marketable fish that have not reached standard size can overwinter safely, ready for continued profitable breeding next year. The net should be set gently and retrieved quickly. Remember, before setting the net,
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What are the techniques for establishing a high-density, high-yield honeysuckle plantation?
Honeysuckle (Lonicera japonica) is a perennial semi-evergreen woody vine, also known as Erhua or Shuanghua, and is a traditional precious Chinese medicinal herb. The roots, stems, leaves and flowers of honeysuckle can all be used medicinally, but the main medicinal part is the dried flower buds, which have the effects of clearing heat and detoxifying, eliminating chronic inflammation and boosting human immunity. In recent years, with the intensification of honeysuckle development and the broadening of its application fields, market demand has grown ever larger. Improving cultivation techniques to raise the early-stage yield of honeysuckle and maintain the duration of its full-production period has become a major problem urgently needing solution in production. In recent years we
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Detailed Explanation of the Production and Application Technology of Shiitake Mushroom Capsule Spawn
At the end of the last century, Japan invented capsule spawn and applied it on a large scale to log-cultivated shiitake mushrooms. In 1999, this technology was introduced to our country. After years of research, the Qingyuan County Edible Fungi Research Center overcame the technical difficulties of applying capsule spawn to substitute-material-cultivated shiitake mushrooms and achieved domestic production. Because capsule spawn has the advantages of saving labor, saving effort and a high survival rate, it is very suitable for large-scale production. In the past two years, the amount used has doubled and redoubled, and tens of millions of bags have been promoted and applied so far. It is estimated that in a few years this technology will become common in our country.
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Detailed Explanation of Shiitake Mushroom Spawn Treatment and Cultivation Methods
Shiitake mother spawn and cultivation spawn should be stored in a cool, clean preservation room or a disinfected refrigerator, and inoculation should be carried out in a disinfected inoculation box or inoculation room. When culturing disease- and pest-free cultivation spawn, the culture site should be a disinfected dedicated shed or room, with the spawn farm isolated from the production field. The cultivation spawn substrate formula ratio is 98% cottonseed hulls, 8% wheat bran, 1% lime, 1% gypsum, 1% phosphate fertilizer, and an appropriate amount of water, with 110-130 jin of auxiliary materials added and mixed evenly. Put the prepared substrate into spawn bags and use atmospheric pressure sterilization at a temperature of 100°C
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Method for making shiitake mushroom (Lentinula edodes) spawn in plastic bags
The method for making spawn using 17 cm × 33 cm polypropylene plastic bags has already been described in the production of spawn for block cultivation. In recent years, substitute-material shiitake mushroom production has developed rapidly in northern China. Due to differences in climatic conditions and other factors, most northern regions adopt large-bag cultivation. Since large-bag cultivation also uses plastic bags as containers for spawn production, its operational precautions and technical key points are the same, but some specific operations differ. Large-bag cultivation uses low-pressure high-density polyethylene plastic tube bags, 0.5-0.6 mm thick and 22-25
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