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Key points to note during the fruiting period of shiitake mushrooms: regulation of temperature and humidity differences
Increase the day-night temperature difference. In late autumn and early winter, daytime temperatures are high and nighttime temperatures are low. Cover with a layer of film during the day so that the temperature inside the mushroom bed is 2°C-3°C higher than outside the film, then open the film after 10 p.m. so the temperature drops rapidly. After several consecutive days, a large number of primordia will emerge on the surface of the mushroom logs and develop into mushroom buds. Control the humidity of the mushroom yard. After color change, initially maintain the relative humidity of the mushroom bed at about 85%. As large numbers of mushroom buds differentiate into caps and stipes, lower the air humidity to about 80%. Create a suitable dry-wet difference. In the early stage of autumn mushrooms, the internal water content of the mushroom logs is relatively sufficient and can safely
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Management Methods and Technical Key Points for Shiitake Mushrooms During the Fruiting Period
After the shiitake mushroom logs change color, the mycelium is fully mature and has accumulated rich nutrients. Under the stimulation of certain conditions, it rapidly transitions from vegetative growth to reproductive growth, initiating the differentiation and development of fruiting body primordia, which marks the beginning of the fruiting period. I. Promoting bud formation: Shiitake mushrooms are a type of fungus that fruits under variable temperatures. A certain temperature difference, scattered light, and fresh air are beneficial to the differentiation of fruiting body primordia. During this period, the covering film on the beds is generally removed, and the temperature in the fruiting greenhouse should preferably be controlled at 10-22°C, with a day-night temperature difference of 5-10°C.
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