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Tianjin mushroom products supplied in large quantities for holiday tables
There is still more than a month until the Spring Festival, and right now is the peak period for harvesting Tianjin's assured-safety vegetables. At agricultural bases such as Duoxing Manor and Jifeng Vegetable Planting Cooperative in Jinghai District, farmers are busy harvesting every day. A mushroom farmer told reporters that all kinds of mushrooms are essential healthy ingredients on the Spring Festival dining table. Nowadays, more and more people are pursuing health and wellness. Fungi foods are highly nutritious, rich in protein, multiple vitamins, minerals and dietary fiber, and have relatively low fat content, making them low-calorie foods, so they are especially popular. Take oyster mushrooms alone: in the past few days, several times more than usual have been harvested, and sales are very good.
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Xi Jinping stresses food safety: strictly guard every line of defense from farm to table
The Political Bureau of the CPC Central Committee held its 23rd group study session on the afternoon of May 29 on improving the public safety system. Xi Jinping, general secretary of the CPC Central Committee, stressed while presiding over the study session that public safety is linked to millions of households, and ensuring public safety concerns the safety of people's lives and property
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Industrialization of potato as a staple food has gradually made its way onto ordinary people's dining tables
In recent years, China's potato production has continued to develop steadily. In 2014, the planted area reached 5.57 million hectares, accounting for about one quarter of the world's total, and China has become the largest country in potato production and consumption. Against this background, the industrialization of potato as a staple food is particularly important.
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Food waste is not only on the dining table; waste outside the dining table also cannot be ignored
When it comes to food waste, people's attention tends to focus on the visible waste at the dining table, yet they rarely pay attention to losses in the various stages after the harvest. Grain missed and not picked up by harvesters, fire and mold during storage, spillage during circulation and handling, excessive polishing during processing... According to statistics, in the post-production stages alone,
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