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Morel mushrooms become a new star food on the dining table
Known as the "king of mushrooms", the morel is a very precious fungus in the world, a premium nutritional tonic, with a natural function of tonifying the kidney and strengthening yang. According to measurements: morel mushrooms contain 28.1% protein, 4.4% crude fat, and as many as 20-plus kinds of amino acids, accounting for 48.47%; in particular, the content of the 8 essential amino acids for the human body is very high, making up 44.14 of the total amino acids, among which arginine has the highest content, becoming an important factor in tonifying the kidney and strengthening yang. In addition, morel mushrooms also contain a large amount of hormones and other nutritional components. It is both