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Food wasted on Chinese dining tables each year is equivalent to more than 200 million people's grain ration for a year
Wu Zidan, deputy director of the State Administration of Grain, recently revealed that China has a large amount of waste in grain production, circulation, processing, consumption and other links, and the loss and waste caused each year in grain storage, transportation and processing alone amounts to as much as 70 billion jin. Losses in the consumption link
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Potatoes gradually become a staple on the dining table
What would the world be like without the potato? If we trace the past and present of the potato, you will discover how each tiny potato changed human life throughout world history and solved the problem of food and clothing for many people. Now, it has become the world's fourth
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Green vegetables make their way to the dining tables of countless households
Chen Riyuan inspects the growth of seedlings in the experimental greenhouse. Vegetable research expert Chen Riyuan: Chen Riyuan, professor and doctoral supervisor at South China Agricultural University, as an agronomy expert who has long cultivated vegetable fields, Chen Riyuan operates numerous vegetable experimental sites and technology promotion bases in Dongguan, Foshan and even Guangxi, Yunnan,
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