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What koi varieties are there? Detailed explanation of the culling method for Kohaku koi fry
Kohaku koi fry culling. When selecting Kohaku, on the head of the small fish you must see the edge of the red patch, and the white of the mouth must be exposed, or there must be a broken pattern behind the mouth; this must be very clear. At the same time, it is best to choose ones with a large pattern on the head; the red patch must not cover the eyes, and you must be able to see...
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How do you cull Showa Sanshoku koi fry? Learn how to select koi in three minutes
Showa Sanshoku koi fry culling tips: Showa Sanshoku fry should undergo their first selection within 3 ~ 15 days of hatching, and this is very important. The fry that will eventually grow into Showa Sanshoku are gray-black; these gray-black fry grow relatively weakly and are fewer in number, while the others...
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Which Koi varieties have good colors? Detailed guide to selection and culling methods
The culling of koi is mainly about eliminating poor fish and selecting good koi with ornamental value. So how do you cull to select top-grade koi with ornamental value? Culling koi is essentially about looking at the koi's body shape and red markings, and...
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How to fatten culled breeding sheep? A detailed guide to practical methods
How to fatten breeding sheep after culling
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Secrets to Fattening Old and Cull Cattle: Master the Method for Fast Weight Gain
Fattening old and cull cattle is an effective measure to give full play to cattle's production performance and improve the economic benefits of cattle farming. Before fattening, first deworm the cattle and give preventive vaccination, then adopt intensive fattening, that is, achieve the fattening goal within a short period (80 days to 100 days). The secrets I have mastered for fattening old and cull cattle are introduced below: The secret of fattening with rice-washing water plus rice bran. Each day per head of cattle use 20 kg to 30 kg of rice-washing water, add 2 kg to 3 kg of rice bran, mix and feed to the cattle, with other conventional
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Three Practical Methods for Fattening Old and Cull Cattle
Fattening old and cull cattle is an effective measure for fully utilizing the production performance of cattle and improving the economic benefits of cattle farming. Before fattening, first deworm and vaccinate the cattle, and then adopt intensive fattening, that is, achieving the fattening goal within a short period (80-100 days). (1) Fattening with rice washing water plus rice bran: Use 20-30 kg of rice washing water per head of cattle per day, add 2-3 kg of rice bran, mix and feed to the cattle, and allow the cattle to freely consume other conventional feed, with a daily weight gain of about 1 kg. (2) Fattening with distillers' grains plus concentrate: Use distillers' grains per head of cattle per day
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How should breeding pigs be culled? Master these standards and methods
How should breeding pigs be culled?
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High mortality and culling rates in laying hens affect poultry farming profits, how can they be effectively reduced?
High mortality and culling rates affect poultry farming profits, how to reduce the mortality and culling rate of laying hens
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