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How do you cull Showa Sanshoku koi fry? Learn how to select koi in three minutes
Showa Sanshoku koi fry culling tips: Showa Sanshoku fry should undergo their first selection within 3 ~ 15 days of hatching, and this is very important. The fry that will eventually grow into Showa Sanshoku are gray-black; these gray-black fry grow relatively weakly and are fewer in number, while the others...
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Lumpy skin disease is raging worldwide; Kinmen will cull more than 200 cattle, and vehicles must be thoroughly disinfected
Full-scale preparations underway! Lumpy skin disease is raging worldwide; Kinmen will cull more than 200 cattle, and vehicles must be thoroughly disinfected
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How to fatten culled breeding sheep? A detailed guide to practical methods
How to fatten breeding sheep after culling
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Differences Between Alocasia cucullata and Alocasia macrorrhizos: A Quick Guide to Telling Them Apart
Differences Between Alocasia cucullata and Alocasia macrorrhizos
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Lumpy skin disease hits Kinmen, over 200 cattle to be culled and vehicles disinfected
Full-scale mobilization! Lumpy skin disease rages worldwide, Kinmen to cull more than 200 cattle, vehicles must be thoroughly disinfected
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What koi varieties are there? Detailed explanation of the culling method for Kohaku koi fry
Kohaku koi fry culling. When selecting Kohaku, on the head of the small fish you must see the edge of the red patch, and the white of the mouth must be exposed, or there must be a broken pattern behind the mouth; this must be very clear. At the same time, it is best to choose ones with a large pattern on the head; the red patch must not cover the eyes, and you must be able to see...
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Which Koi varieties have good colors? Detailed guide to selection and culling methods
The culling of koi is mainly about eliminating poor fish and selecting good koi with ornamental value. So how do you cull to select top-grade koi with ornamental value? Culling koi is essentially about looking at the koi's body shape and red markings, and...
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Three Practical Methods for Fattening Old and Cull Cattle
Fattening old and cull cattle is an effective measure for fully utilizing the production performance of cattle and improving the economic benefits of cattle farming. Before fattening, first deworm and vaccinate the cattle, and then adopt intensive fattening, that is, achieving the fattening goal within a short period (80-100 days). (1) Fattening with rice washing water plus rice bran: Use 20-30 kg of rice washing water per head of cattle per day, add 2-3 kg of rice bran, mix and feed to the cattle, and allow the cattle to freely consume other conventional feed, with a daily weight gain of about 1 kg. (2) Fattening with distillers' grains plus concentrate: Use distillers' grains per head of cattle per day
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