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2015 Taiwan Culinary Exhibition Brings Together the Distinctive Features of Shopping Districts Across Taiwan
The "2015 Taiwan Culinary Exhibition" was grandly held from July 17 to 20 in Zones A and D of Taipei World Trade Center Hall 1. With the theme "A Beautiful Era of Taiwanese Food," this year's Taiwan Culinary Exhibition planned five major exhibition areas: "The Art of Food," "The Utensils of Food," "The Ingredients of Food," "The Journey of Food," and "Souvenirs."
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2016 Taiwan Culinary Exhibition Opens on the 5th: Experience That Pureness Is Deliciousness
(Taiwan TB News Network / Reporter Chen Nianzu) The 2016 Taiwan Culinary Exhibition, "Taiwan's Era of Pure Food," opened on the 5th at the Taipei World Trade Center Hall 1. With "Era of Pure Food" as its theme, the exhibition hopes visitors can experience that "pureness is deliciousness" and the healthiest approach of "eat in season, eat local"...
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Yunlin Products Pavilion Achieves Great Results at Taipei Food Show, Will Continue to Taiwan Culinary Exhibition
The Yunlin Products Pavilion, with its "10th Anniversary Pavilion," led Yunlin food businesses to exhibit at the "2017 Taipei International Food Show," drawing huge crowds, with its rich and diverse agricultural products attracting international buyers for business negotiations, and from July 21 to 24 it will continue on to Taipei World Trade Center Hall 1...
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How to Eat Pennywort? A Detailed Guide to Common Culinary Methods
First of all, this plant is not toxic and can be eaten; the claim that it is toxic is wrong. You can serve it directly as a cold salad, drink its juice, dry it and use it as a Chinese herbal medicine to decoct, or add some to stews. This plant can be used for ornamental purposes, for landscaping, and as medicine.
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