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How to prevent and control silver leaf disease in pear trees? Growers need to master these methods
In recent years, silver leaf disease has commonly occurred in pear trees in some areas of our city. This disease is a devastating fungal disease, and when it occurs severely, it can cause pear orchards to decline within a few years. After becoming diseased, pear trees weaken in vigor. Yield decreases, and severely diseased trees die 2-3 years later, seriously affecting pear production
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What to Do When Muskmelon Gets Gummy Stem Blight? A Detailed Guide to Prevention and Control Methods
Muskmelon, the fruit of a Cucurbitaceae plant, has fleshy fruit with multiple locules and numerous seeds, much like a berry, but the receptacle and exocarp of these fruits fuse together, often forming a thick outer rind, and in classification they are specifically called pepos, of which muskmelon is a typical example. Muskmelon gets gummy stem blight
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What are the control methods for powdery mildew on melons?
I think many people have eaten melon. It is a kind of melon that looks a bit like a pumpkin. It does not belong to vegetables, but should belong to a fruit. There are many people growing melon on the market, because melon is not only tasty but also relatively cheap. Therefore
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The Harm Caused by Mulberry Longhorn Beetles to Fig Trees and How to Control Them
Figs are not only easy to propagate and cultivate, but also a treasure among fruits and medicines. Figs have thin skin and no seeds, are sweet and soft as honey, with a rich fragrance, a unique flavor, and abundant nutrition. They contain large amounts of vitamin A and C, as well as a variety of organic acids and more than 17 kinds of amino acids. Vitamin C content
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How to control longan trees after they are infected with eriophyid mites?
Longan (scientific name: Dimocarpus longan Lour.), also known as guiyuan or yizhi, is a large evergreen tree with a tall trunk. The fruit is harvested when it ripens and turns yellowish-brown in July to August. It belongs to the Sapindaceae family; the fruit can be eaten fresh or processed into dried products, and the flesh, seed, peel and root can all be used
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Integrated Control Methods for Pineapple Wilt Disease and Sunscald
Pineapple (scientific name: Ananas comosus), officially and academically known as "fengli" in Taiwan, China and mainland China, is called "ong-lai" in Taiwanese Hokkien, "fanli" in the Chaoshan region, "huangli" in Malaysia and Singapore, and is also commonly known as "boluo" in mainland China, Hong Kong, China and Macao, China. Pineapple is a species native to
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What are the pest control techniques during lemon cultivation?
Pineapple is a perennial evergreen herbaceous plant of the Bromeliaceae family, and each plant bears only one fruit at its center. Its fruit is cylindrical, formed by the aggregation of many ovaries and the flower axis, and is a compound fruit. The pineapple rind has numerous flower parts (commonly known as fruit eyes or pineapple nails), which are hard and prickly
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A Detailed Explanation of the Causes of Empty Chestnuts and Their Prevention and Control Methods
Chestnut, also known as li, chestnut, chestnut seed, fengla, is a plant of the genus Castanea in the family Fagaceae, native to China, distributed in Vietnam, Taiwan, China and mainland China, growing in areas at an altitude of 370-2800 m, mostly found in mountainous areas, and has been widely cultivated artificially. Chestnuts are nutritious
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What to Do About Fruit Cracking in Shatang Mandarin? Cause Analysis and Control Measures
Shatang mandarin, also known as: October mandarin. It originated in the area of Huaiji, Guangning and Sihui. It was first produced in Shatang Village, Huangtian Town, Sihui City, hence the name Shatang mandarin. The main production areas include: Lipu (Xiuren Town), Huaiji, Guangning and Sihui. The Shatang mandarin fruit is oblate, with a wart-like protrusion at the top and a sunken stem-end navel, orange-yellow in color, with a thin rind that peels easily. The Shatang mandarin produced in Huangtian Town, Sihui is especially delicious and extremely sweet, with no residue and a delicate mouthfeel, truly an excellent product. It is rich in vitamin C, calcium, fiber, a small amount of protein and fat, as well as abundant glucose, fructose, sucrose, malic acid, citric acid and lemon acid, plus carotene, thiamine, riboflavin, nicotinic acid, ascorbic acid, and essential elements for the human body such as calcium, phosphorus, magnesium and sodium. The Shatang mandarin tastes sweet and sour and is cold in nature, with effects such as regulating qi and resolving phlegm, moistening the lungs and clearing the intestines, and nourishing blood and strengthening the spleen.
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Causes of Black Bottom in Persimmons and Control Methods
Persimmon is a berry-type fruit of the Ebenaceae family. The ripening season is around October. The fruits come in many shapes, such as spherical, oblate, nearly conical, and square, etc. Different cultivars range in color from light orange-yellow to deep orange-red, in size from 2 cm to 10 cm, and in weight from 100 g
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