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Introduction to the Characteristics and Traits of the Chengdou No. 6 Soybean Variety
(1) Variety source: An early-maturing spring soybean variety bred by the Crop Research Institute of the Provincial Academy of Agricultural Sciences. (2) Characteristics and traits: The growth period is about 103 days, 5 days later maturing than the control Aijiaozao. Plant height is about 55 cm, with determinate pod-bearing habit, lanceolate leaves, white flowers, gray hairs, brown mature pods, elliptical seeds, yellow seed coat, brown hilum, and 100-seed weight of about 17 g. The seed protein content is 45.7%, and the fat content is 19.61%. It mainly shows long pods and many seeds, with 2.2-2.6 seeds per pod. It is resistant to viral diseases.
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Introduction to the Soybean Variety Chengdou 7 (8601-4)
(1) Variety origin: This line was developed by the Sichuan Academy of Agricultural Sciences in 1986 by crossing Baiqiancheng as the female parent with Chengdu Tiankan Dou as the male parent, followed by generation-by-generation directional selection. (2) Characteristics: This variety is a medium-maturing spring soybean variety, with a spring sowing growth period of about 120 days. It has a determinate podding habit, white flowers, and gray pubescence. The seeds are large (100-seed weight about 26 g), nearly round, with yellow seed coats and yellow hila. The rate of fully developed seeds is relatively high, the protein content is 43.5%, and the fat content is 20.7%. It has good yield potential, excellent quality, resistance to mosaic virus disease, and strong lodging resistance.
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Introduction to the Characteristics of the Soybean Variety Chengdou No. 8
(1) Variety source: Chengdou No. 8 (formerly coded 8407-1) was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences through crossbreeding of Chengdou No. 4 and (Rongjing) badouzi. (2) Characteristics: An early-maturing spring soybean variety, it can also be planted in summer and autumn. The growth period for spring sowing is about 105 days, plant height is 40 cm, it has strong virus resistance and lodging resistance, the white grain weight is about 18 g, and the seeds contain 44.4% protein and 20.2% fat. (3) Yield performance: The three-year provincial regional trial average from 1994-1996
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Brief Introduction to the Characteristics of the Chengdou No. 9 Soybean Variety
(1) Variety source: Chengdou No. 9 was developed by the Crop Research Institute of the Sichuan Academy of Agricultural Sciences in 1988 through sexual hybridization using Aijiaozao as the female parent and Leidian (introduced from Japan) as the male parent, followed by selection through successive generations. (2) Characteristics: The plant is about 50 cm tall, with elliptical leaves, white flowers, brown mature pods, elliptical seeds, yellow seed coats, and brown hilum, with a 100-seed weight of about 21 grams. This variety is an early-maturing spring soybean variety with determinate podding, suitable for spring sowing, and can also be planted in summer and autumn. When spring-sown, the whole
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Introduction to the Characteristics of the Qingdao Chengyang Daxiantao Peach Variety
Native to Shandong, the average single fruit weighs 330 g, with the largest reaching 510 g. The fruit shape is uniform and round, and at maturity 90% of the fruit surface turns bright red. The fuzz is moderate in amount, and the fruit shape has good symmetry. The flesh is white with 40% red blush, firm and fine in texture, with soluble solids at 13.6%, a sweet taste with slight acidity, good flavor, and excellent quality. The pit is small, with no split pits, and the edible rate is 94%. In the Chongqing area, buds break in mid-February, full bloom occurs in early March, and the fruit ripens in early July. It has strong disease resistance, does not crack, stores and transports well, and is high-yielding. In a high-density orchard (222 plants/667 sq m), in the 3rd year
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Characteristics and Origin of the Tancheng Xingmei Plum Variety
Native to Tancheng County, Shandong Province. The fruit is nearly round, with an average single fruit weight of 48.8 g and a maximum fruit weight of 73.7 g. The fruit apex is flat or slightly pointed, the suture is shallow, and the two sides are asymmetrical; the stalk cavity is broad and deep. The ground color of the fruit surface is orange-yellow, turning orange-yellow when ripe, with fine hairs, and the skin is relatively thick. The flesh is orange-yellow, dense and fairly fine in texture, juicy, sweet and tart and palatable, with an apricot aroma, and of superior quality. The soluble solids content is 13.3%, total sugar content 6.7%, titratable acid content 1.7%, and 100 g of fresh flesh contains
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What are Pengcheng fish balls? An introduction to a traditional Xuzhou specialty food
[Features] The fish balls are light and white, smooth, tender and refreshing, especially suitable for elderly people to eat. [Ingredients] One live carp (about 1000 g). 50 g pork fat, 100 g soaked glass noodles, 25 g cooked choy sum, 15 g cooked ham slices, 25 g egg white, 10 g soaked shiitake mushrooms. 25 g Shaoxing wine, 15 g scallion, 10 g ginger, 3.5 g salt, 25 g starch, 2 g monosodium glutamate, 15 g sesame oil, 500 g clear chicken broth. [Preparation] Clean the carp. Cut off the head and tail, take the clean fish meat, and after washing
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Garlic Harvester Successfully Developed in Chengwu, Shandong
The garlic planting area in Chengwu County has remained stable at 400,000 mu, and garlic harvesting has always relied on manual digging, which is highly labor-intensive and inefficient. In order to reduce the burden on farmers, engineer Qin Zhongliang of Dachi Group, after years of effort, finally developed a garlic harvester suited to the county's planting characteristics. The product features high harvesting efficiency, good harvesting quality, no damage to the garlic, no rotting of the garlic, no damage to intercropped crops, and easy operation. It can shovel two rows of garlic out from the roots at one time, after which the garlic is picked up by hand. Each person can harvest
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Intensive Prevention and Control of Sudden Garlic Diseases Underway in Cheng County
Facing the severe situation of garlic disease spread across the city since the beginning of winter, Cheng County made early arrangements and early deployments, promptly organizing the agriculture and animal husbandry department to go deep into the county's main garlic-producing areas to carry out investigations, conduct extensive publicity and technical guidance, and promptly apply chemical control to affected fields, so that the sudden garlic diseases were rapidly brought under control. Due to the excessive showers since early autumn, relatively high field humidity, temperatures higher than in previous years, years of continuous cropping of garlic fields in the riverbank areas, a large base of pathogen sources, and heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases mainly including garlic gray mold, garlic purple blotch, and garlic leaf blight occurred commonly across the city's garlic-producing areas.
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Current Production Status and Development Strategies of Nanguo Pear in Haicheng City
The Nanguo pear is a distinctive industry of the Haicheng region. With its advantages of moderate fruit size, bright color, delicate flesh, sweet-tart flavor, and rich, unique aroma, it can be called the darling of fruits and a wonder of the world, and is deeply welcomed by consumers all over the country. I. The flourishing Nanguo pear industry At present, Haicheng City has 20 towns (farms) and more than 300 villages cultivating Nanguo pears, with more than 200,000 people engaged in the Nanguo pear industry. The total area of Nanguo pears is more than 300,000 mu, the total number of trees is more than 10 million, the annual output is about 150,000 tons, and the output value is more than 450 million yuan
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