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Potato Jichengshu No. 1
Main traits: plant type upright, medium branching, plant height 50-60cm, stem green, strong growth vigor: leaves green, medium-many hairs, large compound leaves. Leaf margin flat, 4 pairs of lateral leaflets, medium density arrangement, inflorescence peduncle green, pedicel articulation colored, corolla light purple, petal tip colorless, corolla large, no double petals, purple-red, apex pointed, light purple, medium-many hairs; tubers have a long dormancy period, good storability. Late-maturing, growth period about 120 days; excellent quality when steamed; processing quality: dry matter 20.2%, starch 12.2-16.
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Garlic Harvester Successfully Developed in Chengwu, Shandong
The garlic planting area in Chengwu County has remained stable at 400,000 mu, and garlic harvesting has always relied on manual digging, which is highly labor-intensive and inefficient. In order to reduce the burden on farmers, engineer Qin Zhongliang of Dachi Group, after years of effort, finally developed a garlic harvester suited to the county's planting characteristics. The product features high harvesting efficiency, good harvesting quality, no damage to the garlic, no rotting of the garlic, no damage to intercropped crops, and easy operation. It can shovel two rows of garlic out from the roots at one time, after which the garlic is picked up by hand. Each person can harvest
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Intensive Prevention and Control of Sudden Garlic Diseases Underway in Cheng County
Facing the severe situation of garlic disease spread across the city since the beginning of winter, Cheng County made early arrangements and early deployments, promptly organizing the agriculture and animal husbandry department to go deep into the county's main garlic-producing areas to carry out investigations, conduct extensive publicity and technical guidance, and promptly apply chemical control to affected fields, so that the sudden garlic diseases were rapidly brought under control. Due to the excessive showers since early autumn, relatively high field humidity, temperatures higher than in previous years, years of continuous cropping of garlic fields in the riverbank areas, a large base of pathogen sources, and heavy application of nitrogen fertilizer in cultivation management and other factors, sudden diseases mainly including garlic gray mold, garlic purple blotch, and garlic leaf blight occurred commonly across the city's garlic-producing areas.
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