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Why is the Crisp Honey Peach called the world's number one peach?
The Crisp Honey Peach is a new peach variety selected from a bud sport of the Yingqing peach. In 1997, it won the gold award at the First Hunan Province Forestry Famous, Special and Excellent New Products Expo, and was hailed as the "world's number one peach". At present, this variety has been adopted as the main promoted late-ripening peach variety in the south. This variety generally weighs about 200 grams per fruit, with a maximum single fruit weight of 550 grams. The fruit is round and well-formed, symmetrical on both sides, with a slightly pointed tip. The fruit color is green-yellow with a red blush, bright and attractive. The flesh is greenish-white, densely sweet and crisp, with a pure aroma. The fruit
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Zhonghua Red Peach has outstanding quality and can be called the finest of peaches
Zhonghua Red Peach, after several consecutive years of observation by the fruit seedling base of the Hengtang Agricultural Science Institute in Lu'an City, Anhui Province, and has passed provincial-level approval. It has the following characteristics. (1) Large fruit shape. After ripening, the fruit is completely red, the surface is almost hairless, and the appearance is especially bright and vivid, with an average single fruit weight of 300-350 grams. (2) Excellent quality. Richly sweet flavor, sugar content 14-16%, with a unique fragrance, fine flesh, white in color, freestone, and a very small pit. (3) High and stable yield. Flower buds on medium, long, and short branches are easy to form, all are easy to set fruit, and self-pollination fruit-setting ability is strong. Good high-yield performance
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Why is the "Taizhong" red pear called a rare treasure
The "Taizhong" pear is a unique and rare extremely early-maturing red pear treasure discovered by Chinese horticultural experts from red pear bud mutation resources and developed through years of continuous grafting and selection. What makes this pear tree different is that ordinary pear trees bloom white flowers, while it blooms red flowers and bears red fruit. Even more remarkable is that its fruit remains deep red throughout its entire growth period, from formation to maturity, hence the name "Taizhong" pear, making it a wonder among pears. The "Taizhong" pear has a relatively upright tree habit, dark green leaves, and leaves only 1/2 the size of ordinary pear leaves. It has good ventilation and light penetration, and dense buds.
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Why is the purple blood peach called the finest of peaches?
Lu Runzhao succeeded in introducing the "purple blood peach" in Hanzao Zhaidi Mountain Village, Yafan Town, Wucheng District. The "purple blood peach" gets its name because its juice is blood-red when ripe. A single fruit weighs 250-500 grams, its purple appearance is very attractive, and it ripens around June 20. The peach has fine flesh, moderate juice, and a balanced sweet-and-sour taste. Every 100 grams of flesh contains 6.22 grams of sugar, 5.07 grams of crude fiber, and 20.3 milligrams of vitamin C, and it is rich in calcium, selenium, iron and other elements as well as protein, carotene, inorganic salts, etc. It has the effects of strengthening the stomach and aiding digestion,
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Why peach blossoms are called a good spring medicine
In the third month of spring, peach blossoms are in full bloom. Besides being ornamental, peach blossoms also have fairly high medicinal value. They contain kaempferic acid, coumarin, trifolioside, naringenin, and vitamins A, B, and C, among other components. They are bitter in taste and neutral in nature, non-toxic, and suitable for treating illness both internally and externally. Traditional Chinese medicine holds that the peach is sweet and warming in nature, with a pungent and sour taste, and has the effects of improving complexion and relieving consumptive fever. Fresh peaches tonify the middle and boost qi, and promote fluid production to quench thirst. For patients with high blood pressure, eating one peeled fresh peach morning and evening each day is beneficial for keeping blood pressure stable; for patients with iron-deficiency anemia and iron deficiency, regularly eating fresh peaches has a certain
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Wax apple is also called Jinshan wax apple, lianwu and tianwu.
Wax apple (Jinshan wax apple, lianwu, tianwu), an evergreen tree of the Myrtaceae family, 6-15 m tall. Bark brown, clear trunk height 2-4 m; crown oval. Leaves opposite, leathery. Oblong-elliptic, 12-25 cm long, 6-9 cm wide, entire, apex obtuse, base slightly concave or rounded, dark green above, with tiny glandular dots, midrib and lateral veins conspicuous on both surfaces, with marginal veins; petiole about 3 mm long. Cymes terminal or axillary; flowers white or pale yellow, stamens numerous. Berry top-shaped or shallowly cup-shaped, top flat and broad, concave in the middle.
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