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Why is the fresh straw mushroom called the Chinese mushroom?
Right now, a small amount of fresh straw mushrooms has appeared on the market in some vegetable markets and supermarkets in Jiangcheng, priced at about 24 yuan per kilogram. Yesterday, a reporter bought 500 grams at the Jiangda Road vegetable market in Hankou and stir-fried them plain to try them fresh, finding them delicately fragrant and delicious, smooth, tender and tasty. The straw mushroom, also called the delicious straw mushroom, orchid mushroom, hemp mushroom, etc. It is only as big as a candied jujube, with a pointed round top that is black; the lower part is thick and white. It is understood that at the beginning of this year it was introduced from the Jiangsu-Zhejiang area to Xinzhou, Dongxihu and other places in our city, and the current output is relatively small. The straw mushroom is delicately fragrant and has long had the
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