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Technical Service Schedule for the Construction of the Golden Pear Base
I. Orchard Establishment Technical Service Schedule September: Centering on soil improvement and fertility building, carry out planning and layout, trench-style soil improvement and fertility building, and training on irrigation and ridging; October: Supervise and guide large-scale soil improvement and fertility building work to ensure high-quality completion of the soil improvement task; November: Centering on seedling planting, carry out technical training on pollinator tree arrangement, seedling planting, and watering-in after planting; December: Inspect the implementation of orchard establishment technical measures and point out existing problems. II. Post-Establishment Technical Service Schedule January: Winter pruning and shaping technical training; February: Inspect
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How to apply base fertilizer in autumn? Master these technical points
I. Benefits of applying base fertilizer in autumn The time for applying base fertilizer in autumn is generally September-October in autumn. This is because this is a growth peak of the root system, wounded roots heal easily, and the level of nutrient reserves can be increased. In addition, at this time the temperature is high, the soil temperature is suitable, which is beneficial to microbial reproduction, beneficial to the decomposition of organic fertilizer and root absorption, increases the utilization rate of fertilizer, increases stress resistance, especially cold resistance, and helps flower buds continue to differentiate and become plump. Through full decomposition in winter, organic fertilizer can meet the nutrients needed for germination, flowering, shoot growth,
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Processing Methods and Technical Key Points for Salted Sour Carambola (Starfruit) Salt-Preserved Base
Carambola (starfruit) falls into two major types: one is crisp, sweet and refreshing, suitable for eating fresh or for processing into carambola juice, carambola in syrup canned goods, and the like. Whether eaten fresh or processed, its quality and flavor are quite good. The other type is extremely sour with an astringent taste, mostly grown in mountainous areas without any special cultivation by humans. Because of its strong sourness, this sour carambola is not suitable for fresh eating, but it can serve as a raw material for sugar-preserved processing. In order to preserve the raw material, it can first be made into a semi-finished salt-preserved base. There are two methods for making the salt-preserved base: one is the brine curing method, preparing a 5-8
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The role and method of autumn application of base fertilizer for cherry trees
Large cherries bloom in spring and fruit in summer. Recently, many cherry growers have called to ask about management techniques after cherry flowering. In response, the reporter visited Zhang Zhicheng, a miscellaneous fruit expert at Northwest A&F University. Zhang Zhicheng reminds farmers that large cherries mature successively more than 30 days after flowering, and they are currently in the critical period of technical management from after flowering to fruit maturation...
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