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Wuhan base sells 400 jin of perilla a day: how to eat it, its benefits, and its growing value
Recently I came across something interesting: a growing base in Wuhan sells nearly 400 jin of perilla every day! The comment section immediately lit up with discussion. Some said, "Other than stir-frying with snails, I have no idea how else to eat it, and there's a dense patch of it right at the door." Others asked, "Besides adding flavor, does this stuff have any other uses?"