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Detailed Explanation of the Correct Method and Operating Steps for Bagging Pears
1. Bagging time. Generally, bagging begins 25-30 days after petal fall. 2. Preparation before bagging. Bagging can be done after strict flower and fruit thinning and spraying. When bagging, further select the fruit, choosing drooping side fruit with a long fruit shape and tightly closed calyx end; such fruit tends to grow into large fruit, and because leaves block the sunlight, sunburn can be avoided. After selecting the fruit, carefully remove the petals, sepals and other attachments adhering to the stalk end, because long-term attachment of these substances will cause excessive humidity at the part where the fruit is attached and form water rust. 3-5 days before bagging
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Key Points and Detailed Methods of Bagging Techniques for Shatian Pomelo
Bagging Techniques for Shatian Pomelo
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Key Orchard Management Techniques After Bagging Peach Trees
Orchard Management After Bagging Peach Trees
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How to Cultivate Orchids in the North? Detailed Explanation of Bagging Care Techniques for Potted Orchids
Orchids are the national flower of our country and mainly grow in southern China. Orchid growth has certain environmental requirements. However, everyone knows that the climates of the north and south differ greatly, so can orchids be cultivated in the north? Below, the editor will provide a detailed answer for everyone.
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A detailed guide to wax apple bagging techniques, teaching you the correct bagging method
Bagging techniques for wax apple
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Detailed Explanation of Key Points of Apple Bagging Technology, Easy for Fruit Growers to Understand
Key Points of Apple Bagging Technology From late May to early June each year, fruit growers bag apples to keep the fruit surface clean, prevent fruit russeting, protect the flesh from insect bites, and reduce pesticide residues in apples. 1 Bagging time Bagging can be done from...
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