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After bagging figs, one plant can bear 5 jin of fruit, too many to finish in 3 months
Huahua recently noticed that sweet figs are starting to be sold all over the streets. However, figs on the market are really too expensive, and eating just one or two is simply not satisfying! Today, Huahua will teach everyone how to grow figs at home, so the fruit you get is big, abundant, and delicious!
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Detailed Explanation of Key Points of Apple Bagging Technology, Easy for Fruit Growers to Understand
Key Points of Apple Bagging Technology From late May to early June each year, fruit growers bag apples to keep the fruit surface clean, prevent fruit russeting, protect the flesh from insect bites, and reduce pesticide residues in apples. 1 Bagging time Bagging can be done from...
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How to manage apples after bagging? These key points you need to master
Key management points after bagging apples
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Lazy Growers Produce Lazy Grapes, Bagging Technique Brings High Popularity
"Lazy People" Grow Lazy Grapes, Bagging Draws High Popularity
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Bagging Su pear fruit can reduce pre-harvest fruit drop
Fruit bagging is currently an effective technical measure for producing pollution-free fruit. The practice of promoting fruit bagging for Su pears in the pear-growing area of Pucheng, Shaanxi, has proven that bagging can improve fruit appearance, making the fruit surface clean with few and shallow fruit dots and no rust spots, reducing pesticide residues, and improving marketability and the marketable rate. In addition, bagging can also reduce pre-harvest fruit drop. On August 21, 1993, the Longyang area of Pucheng County experienced a weather process of force 5-7 strong winds lasting about 0.5 hours, and fruit drop in ordinary orchards was severe. After the strong winds, the author investigated the bag
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Detailed Explanation of the Correct Method and Operating Steps for Bagging Pears
1. Bagging time. Generally, bagging begins 25-30 days after petal fall. 2. Preparation before bagging. Bagging can be done after strict flower and fruit thinning and spraying. When bagging, further select the fruit, choosing drooping side fruit with a long fruit shape and tightly closed calyx end; such fruit tends to grow into large fruit, and because leaves block the sunlight, sunburn can be avoided. After selecting the fruit, carefully remove the petals, sepals and other attachments adhering to the stalk end, because long-term attachment of these substances will cause excessive humidity at the part where the fruit is attached and form water rust. 3-5 days before bagging
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A detailed guide to grape bagging techniques, master all the key methods
In order to enhance the market competitiveness of grapes, the promotion and application of bagging technology on grapes has become a consensus among growers, but how can the benefits of bagging be maximized? Pre-bagging preparation: 1 week before flowering, trim the flower clusters. For large clusters, remove the secondary clusters and 1 to 8 branch axes at the base of the main axis; for small clusters, remove few or none. Pinch...
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