Correct method and operating steps for bagging peach tree fruit
Peaches are a fruit that many people enjoy eating, and growing peach trees has become one of the top choices for many people. When growing peach trees, everyone certainly wants high yield and high quality so they can sell at a good price, but many people do not know how to improve the yield and quality of peaches. In fact, bagging the fruit is a very good method. Today, the editor brings you the bagging method for peach trees. Let's take a look below!
I. Bagging time
The bagging time is usually chosen one month after the peach tree blooms. When the peach tree enters the hard pit stage at the second physiological fruit drop, that is the best time for bagging. Before bagging, a comprehensive disinfection of the orchard should be carried out, and bagging should be done only after the liquid medicine has completely dried. When disinfecting, agents such as thiophanate-methyl can be used. Note that bagging should not be done on rainy or foggy days, to prevent the liquid medicine from being washed away by rain and losing its effect.
II. Advantages of bagging
Although some people know about bagging, they do not know what benefits it has. In fact, bagging helps the fruit expand, increases fruit yield, and if bagging is done properly, it helps enhance quality, making the fruit surface smooth and glossy and the flesh more tender and delicious. For some varieties prone to fruit cracking, it can also reduce the cracking phenomenon. And bagging can effectively reduce the incidence of various diseases and pests, such as scab and peach fruit borer.
III. Bagging method
1. Bag selection
The choice of bags is very important. When choosing bags, we must not choose very inferior plastic bags just to save costs. Plastic has extremely poor permeability and cannot drain water, which increases the rate of rotten fruit and raises the incidence of disease. Paper bags are most suitable. The paper bag must have good ventilation and air permeability, sufficient shading and water absorption, and the inside of the paper bag should be evenly coated with low-toxicity, low-residue fungicides that are harmless to the fruit.
2. How to bag
When bagging, open the paper bag from the bottom with your hands, then carefully put it on from the bottom of the young peach. When putting it on, be careful to prevent injuring the young peach, causing wounds that prevent it from continuing to grow. Also be careful not to break the fruit stalk. Slowly place the young peach into the center of the paper bag, and do not let the young peach touch the paper bag. Every fruit must be bagged properly to prevent omissions.
3. Remove bags at the right time
Removing bags at the right time is also an important means of improving fruit quality. Usually, bags should be removed twice. When the fruit is developing normally, remove the outer paper bag about three weeks before, and then remove the inner bag about one week later. Try to avoid removing bags on sunny days, to prevent the fruit from suddenly being exposed to sunlight and getting sunburned. After removing the bags, remove the shading leaves around the fruit to promote fruit coloring and ensure even color change of the fruit.
The above is the peach tree bagging method compiled by the editor. Bagging is now the most common management method for growing fruit trees, and its benefits have also been mentioned above. When bagging, it is necessary to master the correct bagging method to avoid improper bagging that instead hinders fruit growth. That is all for today's introduction. This article is for reference only. Thank you for reading and supporting.