After bagging figs, one plant can bear 5 jin of fruit, too many to finish in 3 months

Propagate figs this way, and one plant will bear 5 jin of fruit!

1. Choose relatively robust branches for cuttings, and make sure the cuttings have buds that can grow. Cut the cuttings to about 15cm and soak them in water for 10 minutes.

2. While the cuttings are soaking in water, prepare the container for propagation. Find a slightly larger plastic bucket, scrub it clean, then line the bottom with a layer of wet towel, and spread a layer of wet paper towel on top.

3. Wrap the cuttings well with wet paper towels and place them in the plastic bucket.

4. Cover the opening of the plastic bucket with a layer of wet paper towel, then cover it with plastic wrap and seal it.

5. Place the plastic bucket with the cuttings in a lightless environment to force roots, or directly put a black plastic bag over the outside of the plastic bucket for shading.

6. After about 3 days, the cuttings will sprout white fine roots and a bunch of small white dots, and these small white dots will all grow into large white roots later.

7. Plant the cuttings that have successfully forced roots, and the propagation soil can be a mix of garden soil, coal cinder, and wood chips.

8. After about 1 week, the cuttings will grow large white roots, and after another two weeks, once the cuttings have grown leaves, you can consider potting them or planting them in the ground.

9. After transplanting, place the fig in a spot with sufficient light, and regularly prune leggy branches to increase fruit production.

10. By the second year, you will be able to harvest a full pot of figs!

Figs can also be eaten this way, be sure to save this!

Plant 1 fig on the balcony, and the branches will be completely covered with fruit. What should you do if you cannot finish eating them all? Do not worry, Huahua will teach you to make a lung-moistening and cough-relieving fig, lily, and snow pear soup. The dry autumn is coming soon, so hurry up and have a bowl!

1. Take 6 figs, wash them clean and cut them in half, and soak dried lilies in advance until softened.

2. Prepare one snow pear, peel and core it, and cut it into small pieces for later use.

3. Pour clean water into a clay pot, and after the water boils, add the snow pear. After it boils again, put the figs, lilies, and red dates into the clay pot.

4. After the water boils, turn to low heat, add rock sugar, and simmer for another 40 minutes and it is ready.