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Pesticide Application Methods for Controlling Springtails in Edible Mushrooms
How to apply pesticides to control springtails in edible mushrooms? Methods for controlling springtails in edible mushroom cultivation
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Application of the Year-round Cultivation Technology of Mulberry Branch Edible Fungi in Jinxiu Dayaoshan
Year-round Cultivation Technology of Mulberry Branch Edible Fungi in Jinxiu Dayaoshan
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Application of Heating Agents in Straw Cultivation of Edible Mushrooms and Methods of Disease Prevention and Control
Heating Agents and Their Application in Straw Cultivation of Edible Mushrooms
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How are edible fungi cultivated? Application of mist irrigation in greenhouses
Application of mist irrigation in edible fungus cultivation in greenhouses
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Preparation Methods and Application Techniques of Mushroom Topdressing Solutions
To achieve high mushroom yields, appropriate topdressing of fertilizer is essential. Based on practical experience, several preparation and application methods for mushroom topdressing solutions are introduced below: 1. Mushroom Root Soup: Collect the mushroom stems and broken mushrooms cut off during harvesting and processing, wash them clean, cut them into thin slices, add 1 to 1.5 kg of water per kg of material, boil for 15 minutes, take the filtered liquid and dilute with water to 10 to 15 kg, and spray on 30 to 40 sq m of mushroom beds. Using this during the peak fruiting period can make the fruiting bodies plump and extend the peak fruiting period. 2. Cattle and Horse. Urine Water: Take
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Promotion and Application of the High-Temperature Mushroom "Summer Mushroom 93"
Key Research Achievement Promotion Project of the Zhejiang Academy of Agricultural Sciences -- Promotion of the High-Temperature Mushroom "Summer Mushroom 93". This project was undertaken by the Horticulture Research Institute of the Zhejiang Academy of Agricultural Sciences. During the promotion process: 1. Strengthen promotion and publicity efforts: by participating in national conferences, various magazines, journals and news media, the variety characteristics and cultivation techniques of the high-temperature mushroom were publicized and introduced in multiple forms, and the promotion network of the "Zhejiang Province High-Temperature Mushroom Promotion Collaborative Group" was fully utilized, expanding the influence of the high-temperature mushroom; 2. Provide high-quality mother spawn and high-yield cultivation techniques:
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Detailed Explanation of the Production and Application Technology of Shiitake Mushroom Capsule Spawn
At the end of the last century, Japan invented capsule spawn and applied it on a large scale to log-cultivated shiitake mushrooms. In 1999, this technology was introduced to our country. After years of research, the Qingyuan County Edible Fungi Research Center overcame the technical difficulties of applying capsule spawn to substitute-material-cultivated shiitake mushrooms and achieved domestic production. Because capsule spawn has the advantages of saving labor, saving effort and a high survival rate, it is very suitable for large-scale production. In the past two years, the amount used has doubled and redoubled, and tens of millions of bags have been promoted and applied so far. It is estimated that in a few years this technology will become common in our country.
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Application Methods of Lime in Edible Mushroom Production
Lime has a significant disinfection and sterilization effect and is also rich in calcium, giving it a wide range of uses in edible mushroom production. 1. Application on the site: Clear the weeds around the site, spread a layer of lime powder, then clean the cultivation room thoroughly, spray conventional insecticide, and spread another layer of lime powder. This can kill some contaminating microorganisms and reduce the contamination baseline, especially bacterial contamination, and can also prevent pests such as slugs from invading the site and causing damage. 2. Application in the substrate: Most edible mushrooms can grow normally in a slightly alkaline
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