Promotion and Application of the High-Temperature Mushroom "Summer Mushroom 93"

Key Research Achievement Promotion Project of the Zhejiang Academy of Agricultural Sciences -- Promotion of the High-Temperature Mushroom "Summer Mushroom 93". This project was undertaken by the Horticulture Research Institute of the Zhejiang Academy of Agricultural Sciences. During the promotion process:

1. Strengthen promotion and publicity efforts: by participating in national conferences, various magazines, journals and news media, the variety characteristics and cultivation techniques of the high-temperature mushroom were publicized and introduced in multiple forms, and the promotion network of the "Zhejiang Province High-Temperature Mushroom Promotion Collaborative Group" was fully utilized, expanding the influence of the high-temperature mushroom;

2. Provide high-quality mother spawn and high-yield cultivation techniques: through holding technical training classes at all levels, on-site guidance and technical consultations, the spawn and cultivation techniques were implemented down to each household, with a cumulative total of more than 200 person-times participating in the training and more than 30 person-times of technical coaching at the grassroots sites. More than 2,500 bottles of mother spawn and more than 200 tubes of wheat-grain stock spawn were distributed within and outside the province. The promotion area within the province was more than 100,000 sq m, and the cultivation area in other provinces and cities was more than 150,000 sq m, exceeding 250,000 sq m in total, with fresh mushroom output exceeding 1,500 tons and output value exceeding 12 million yuan, achieving fairly good social and economic benefits;

3. Timely solve the technical problems arising during promotion:

1) By properly controlling the sugar-to-soil ratio and increasing the CO2 concentration in the mushroom house, the problem of difficulty for the mycelium to climb onto the soil after casing was solved.

2) Doing a good job in mushroom house cleaning, disinfection and environmental sanitation, and strictly implementing the secondary fermentation process of the compost and the disinfection of the casing soil, can effectively control the occurrence of diseases and insect pests.