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What to do about root rot in Cymbidium orchids? Care for them this way to get them to bloom again
Cymbidium orchids, many people have surely seen them, and they are very beautiful when in bloom. How do you get a Cymbidium orchid to bloom again? What should you do about root rot? How to get a Cymbidium orchid to bloom again: make sure it gets plenty of light. Cymbidium orchids are plants that quite like sunlight, but during the high temperatures of summer you should still shade them appropriately to keep the leaves from getting scorched.
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How to care for tulips so they bloom again
Tulips bloom from March to May each year. If you want them to bloom again next year, you can use the following care method. Once the flowers fade, cut off the flower stalks and plant the bulbs together with their leaves in a pot (if you have a small yard, you can also plant them in the ground). When planting, first add a base fertilizer, ideally soybean cake crumbs and bone meal, to encourage the small bulblets that have split off to grow; during this period, apply a light fertilizer 2 to 3 more times, and normally water to prevent the soil from drying out. In early summer, tulips enter a semi-dormant period; at this time you must dig the small bulbs out of the pot, let them dry, and store them. Wait until September to
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Green copper emulsion is highly effective against rice bacterial leaf streak
In an average epidemic year, the control efficacy reaches 85-91%, which is 10-15 percentage points higher than that of Japanese-made chlorothalonil. Method of use: in an average epidemic year, spraying twice is sufficient. The first spray is applied at stages 2-4 of young panicle differentiation in rice; 7 days after treatment the disease tends to stabilize, new acute lesions decrease significantly, and the original lesions stop developing after turning yellow. The second spray is applied 10 days later, using 100 mL of 12% green copper emulsion per mu each time, diluted 500-600 times for spraying. After 20 days, the rice leaf color turns noticeably greener, and the newly emerged flag leaf and the second leaf from the top have no
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Four Diseases to Guard Against in Golden Coin Turtle Farming
During the rearing of golden coin turtles, deteriorating pond water, excessive stocking density, mixed rearing of large and small turtles, improper feeding, cold damage and heat damage and other reasons often cause turtles to become ill or die. The four diseases that golden coin turtles are prone to and their prevention and treatment methods are introduced as follows: 1. Red neck disease. Symptoms: This disease mostly occurs in the plum rain season. Red spots appear on the diseased turtle's abdomen, the throat and neck swell, the neck stretches out and cannot be retracted, appetite decreases, and reactions become sluggish. When the condition is severe, there is bleeding from the mouth and nose, intestinal inflammation and erosion, and generalized redness and swelling, without
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Cattle farmers must guard against cold-induced dehydration in cattle in winter
Water can both cool them down and warm them up. 1) Cooling with water: For each adult cow, each time mix 0.3-0.6 kg of baijiu (Chinese liquor) or 0.2 kg of urea into 5 kg of cold water and let the cow drink it on its own. Alternatively, the day before feeding hay, soak the hay in cold water for 3-5 hours, then feed it to the cow. 2) Warming with water: In winter, when the weather is cold, for cows in weak body condition, heat clean water to 40°C and add 30-50 g of table salt or 100 g of soy sauce per kg of water and let them drink it. 2. Feeding nutritional tonics
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High temperatures and high humidity: be on guard against Haemophilus parasuis disease
As temperatures rise and humidity increases, the incidence of bacterial diseases in pig herds will rise, and there is all the more need to be on guard against Haemophilus parasuis infection. Haemophilus parasuis infects only pigs and can affect young pigs from 2 weeks to 4 months of age, mainly causing disease around weaning and during the nursery stage, usually seen in pigs of 5 to 8 weeks of age, with an incidence rate of 10% to 15%, and in severe cases the mortality rate can reach 50%. Acute cases often first occur in pigs in good body condition. Affected pigs have fever (40.5 to 42°C), depression, reduced appetite, difficulty breathing, abdominal breathing
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Warm-water shrimp companies win lawsuit against U.S. Department of Commerce, China wins the case
A new development has emerged in the largest agricultural anti-dumping case China has encountered in recent years. The U.S. Court of International Trade has recently ruled that Chinese warm-water shrimp companies won their case against the U.S. Department of Commerce over the serious unfairness in the selection of surrogate prices. The director of the Legal Department of the China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce and Animal By-Products said that the U.S. Department of Commerce has been ordered to retry the case within 90 days, and the final fate of Chinese shrimp companies will not be known until 90 days later. When the warm-water shrimp anti-dumping case was filed in early 2004, China's exports of warm-water shrimp to the United States
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Sudden Temperature Changes: Farmers Should Guard Against Swine Influenza
Swine influenza is an acute, highly contagious disease caused by the swine influenza A virus. It is mainly characterized by sudden onset in pigs, rapid spread, high morbidity, low mortality, high fever, and inflammation of the upper respiratory tract. Epidemiological features: 1. It has obvious seasonality, occurring mostly in autumn and winter and in spring when temperatures change abruptly, and pigs are especially prone to the disease when it is damp and rainy. 2. Pigs of all ages, sexes, and breeds can be infected and become ill. 3. It often occurs as an endemic or pandemic. 4. It spreads rapidly, and within 2 to 3 days it
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How can cut-flower carnations be effectively protected against gray mold?
Symptoms: Elliptical, brown, large and wet spots first appear on the petals, then gray mold grows on them, and the petals and the whole flower rot as a result; the stems and flower buds can also be infected. Cause: Long-term exposure to low temperature and a humid environment. Control methods: Keep the plants as dry as possible, preferably using drip irrigation for fertilizer and water control; maintain good ventilation; spray 75% chlorothalonil at 500 times dilution, or carbendazim at 500 times dilution, alternating them, spraying once every 7 to 10 days; in the evening, a 10% procymidone
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Poisonous mushrooms are highly dangerous; be on guard against picking and eating them in the wild
In forests, in grassy areas, and beside piles of manure and straw, people often see wild mushrooms pushing up through the ground. Because many people do not know the difference between poisonous and non-poisonous mushrooms, they sometimes pick poisonous mushrooms and take them home to eat. Cases of accidentally eating poisonous mushrooms occur from time to time, and there have even been deaths. For this reason, the relevant authorities remind the public not to blindly pick and eat wild mushrooms, so as to ensure food safety. Recently it has also been found that some farmers' markets are selling poisonous mushrooms. Wild mushrooms that you do not recognize and have never eaten must absolutely not be easily bought and eaten.
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