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Steamed Scallops with Garlic and Winter Melon: Rich Garlic Flavor, Tender and Full of Taste
Ingredients: 1000 g winter melon, 1000 g scallops, an appropriate amount of minced garlic. Method: Peel the winter melon, remove the seeds and cut it into 3 cm thick slices; remove the shells from the scallops, take the meat and wash it clean; place the cut winter melon slices on the bottom of a plate, put the scallop meat on top of the winter melon slices, add the minced garlic, and steam for 10 minutes. Features: Fresh and fragrant with a sweet taste, it can relieve summer heat and increase appetite.
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Feeding Livestock with Fresh Wheat Bran Requires Vigilance Against Stomatitis
Many breeders are accustomed to feeding fresh wheat bran directly to livestock, and untreated fresh wheat bran often punctures the oral mucosa of livestock and causes stomatitis. After livestock develop stomatitis, they want to eat but refuse food; they take feed into their mouths but dare not chew, or after chewing a few bites they spit the feed back out; white turbid mucus continuously flows from the mouth; and wheat awns can be seen stuck all over the tooth roots and the base of the tongue in the oral cavity. Once this disease occurs, first clean the wheat awns from the livestock's oral cavity thoroughly, then rinse the oral cavity with clean water to prevent infection. Then
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How to steam fish without the fishy smell? 4 practical methods to remove the fishy smell
When making steamed fish, if it is not prepared properly and the heat is not right, the fish meat will look dull, and the texture will be coarse and fishy. To make delicious steamed fish, you need to master the following 4 tips: 1. Drain all the blood. For steaming a live fish, you must first strike the fish head hard with the flat of the knife to stun it; and bleed it from the gills so that the capillaries in the fish meat do not take in fish blood. This way the steamed fish meat will be white as jade, with no fishy smell at all; otherwise, the fish meat will not only be dull, but also very fishy. 2. Soak in hot water. After the live fish is gutted, scaled
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Phyllostachys vivax McClure cv. aureocaulis is an ornamental bamboo variety with outstanding ornamental value.
Phyllostachys vivax McClure cv. aureocaulis. I. Morphological characteristics: The culms are 5-8 m tall and up to 5-6 cm in diameter; the culms are golden yellow and very brilliant in color. The culm sheaths are densely covered with dense smoky cloud-like spots; there are no culm ears and no sheath-mouth hairs; the culm ligule is short and strongly arched in the middle, with the two sides markedly decurrent; the culm leaves are slender, with the front half strongly wrinkled. The bamboo leaves are relatively large and long and droop in clusters, making a striking appearance. The shoot period is late April. II. Distribution and habits: northern Zhejiang
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How to treat egg-laying hens with prolapse affecting egg production
How to treat prolapse in laying hens that affects egg production
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Good cotton planting next year starts with winter soil preparation
Many cotton farmers do not pay attention to winter management of cotton fields, and are accustomed to spring plowing and spring irrigation before sowing in spring. In fact, "prepare the soil well in winter, and cotton planting will go well next year; irrigate the land well during the winter slack season, and planting cotton will be effortless; winter plowing plus winter irrigation means fewer pests and high cotton yields" has become an important experience in cotton production. For this reason, in winter, cotton farmers should do the following tasks well: winter plowing of cotton fields with deep winter plowing can not only turn out part of the raw soil and bury surface weeds and crop residues underground; the loosened soil can also improve its capacity to store rain and snow, and after
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Detailed Explanation of High-Yield Cultivation Techniques for Ganoderma lucidum Using Short Logs with Sterilized Substrate
Short-log sterilized-substrate cultivation is a relatively fast-developing new technique for cultivating Ganoderma lucidum (reishi) in recent years. On average, more than 20 kg of dried mushrooms can be harvested per cubic meter of wood, with high yields reaching more than 30 kg, a 20% increase over conventional cultivation methods. The reishi produced is firm and thick in texture, glossy, and higher in acid content than bag-cultivated reishi, with more than 90% of the product meeting export requirements. 1. Cultivation season: Ganoderma lucidum belongs to the medium-to-high temperature type of fungi, and its yield is related to the tree species of the logs, cultivation time, and cultivation techniques. Inoculation time can be arranged from late October to December
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What are the reasons that azaleas drop their leaves and die after being watered with organic fertilizer?
After azaleas are watered with a liquid organic fertilizer that has been composted, abnormal leaf drop and death may occur for the following reasons: First, the eggshells and soybean residue may contain a small amount of table salt (sodium chloride), and the fine fibrous roots of azaleas are relatively sensitive to sodium ions, causing root rot, leaf drop, and death. Second, the 5% concentration may still be too strong for the fine hairy fibrous roots of azaleas, or the fertilizer liquid left at the end may have an even higher concentration, making it hard for the plant to withstand. Third, the timing of fertilization may be inappropriate, such as after the flowers fade, when new root tips have just emerged,
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How to make Candied Golden Dates: master the sugar-syrup technique to pull sugar threads with ease
[Ingredients] 400 g red dates, 75 g hawthorn cake, 150 g white sugar [Method] 1. Wash the red dates, boil until 80% cooked, then remove and drain; peel them and poke out the pits; 2. Cut the hawthorn cake into short strips, insert them into the date flesh, and coat evenly with flour; 3. Deep-fry the red dates in oil heated to 80% hot until golden brown, then remove and drain the oil; 4. Heat the oil in the wok to 40% hot, add the white sugar and stir-fry until golden brown, quickly add the red dates and toss to coat evenly, then pour onto an oiled plate and serve.
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Home-style recipe for braised bream with tofu
Ingredients: 1 fresh bream (about 1 jin and 2 liang), 1~2 blocks of tofu, 3~4 stalks each of scallion and cilantro, 1 small piece of ginger, red chili, cooking oil, salt, and Weijixian soy sauce. Cooking: Wash the bream, rub both sides of the fish with ginger slices (about 10 or more slices) and set on a plate; cut the tofu into small pieces (about the size of a small 1-inch photo, and preferably on the thinner side). Wash the scallion and cilantro and cut into sections, cut the chili into small pieces and set aside. Add a little oil to the wok; when the wok is hot, add the ginger slices and use a spatula to rub the ginger slices around the center and sides of the wok, then place the bream in the wok and
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