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How do you make Five Willow Fish Head? The detailed cooking steps are all here
Ingredients: silver carp fish head, shredded ham, shredded rehydrated shiitake mushrooms, shredded bamboo shoots, shredded pickled red chilies, shredded green bell pepper, scallion, ginger, garlic, cooking wine, soy sauce, vinegar, white sugar, refined salt, MSG, pepper powder, sesame oil, water starch, salad oil, etc. Method: Remove the gills from the fish head and rinse it clean, then split it open from the lower jaw with a knife, but do not cut it all the way through, so it opens into one large piece shaped like a "hinge." After rinsing clean, marinate briefly with cooking wine and refined salt, place on a plate and steam over high heat for about 15 minutes, then take it out and pour off the liquid from the plate. Heat a wok over the fire, pour in oil, and add the several kinds of shredded ingredients to the wok to stir-fry
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How to make Pan-Fried Silver Fish (Guo Yi Yin Yu) delicious? Detailed steps shared
[Cuisine]Shandong cuisine [Ingredients]150 g silver fish, 50 g egg liquid, 2 g salt, 1 g monosodium glutamate (MSG), 8 ml cooking wine, 0.25 g pepper powder, 20 g starch, 2 g scallion, 1 ml vinegar, 45 g vegetable oil, 2 g sesame oil, 30 g stock. [Preparation process]1 Wash the silver fish, wipe off the water with a clean cloth, put into a large bowl, add cooking wine, MSG, salt, pepper powder and sesame oil, and marinate until flavored. 2 Beat the eggs with chopsticks. Coat the fish evenly with starch.
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Detailed Explanation of the Making Methods and Steps of Lingzhi (Reishi) Bonsai
1. Selection of materials: Different types of pots should be chosen according to the species, color, form, and size of the lingzhi (reishi). Generally, dark-colored ceramic pots are better. If it is red lingzhi or Matsutake lingzhi (Ganoderma tsugae), brown or purple pots are ideal, as they make the color tone harmonious, simple and elegant. If it is black zizhi (Ganoderma sinense) or black lingzhi, white porcelain pots should be chosen, using strong contrast to highlight the features of the lingzhi's form. Pots with the same or similar color tone as the lingzhi should not be chosen, to avoid a monotonous color tone. For lingzhi materials, wild-collected or artificially cultivated ones can be used. Artificially
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How to Make Black Jujube Leaf Tea: Method and Detailed Steps
Black jujube leaf tea is rich in vitamin C, amino acids, flavonoids and other components beneficial to the human body, and drinking it regularly is good for your health. The specific production process is as follows: 1. Leaf picking and handling: The best time to pick leaves is from July to October, choosing fresh leaves free of pests and diseases. After the leaves are picked, they should be spread out to air in a ventilated indoor spot to promote the formation of amino acids in the leaves; after airing for one hour, cut the leaves crosswise into pieces of uniform size. 2. Fixing: The purpose is to use high temperature to destroy the activity of enzymes in the fresh leaves and prevent the vitamin C and other components in the leaves from
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Detailed Explanation of the Key Technical Steps for High-Yield Cultivation of Plastic-Film Mulched Potatoes
Plastic-film mulched potatoes have the characteristics of early sowing, high yield, early marketing, and high benefit. Developing plastic-film mulched potatoes is of great significance for enriching the vegetable supply of urban and rural people and increasing farmers' income. 1. Deep plowing and land preparation, storing enough subsoil moisture. The formation and expansion of potato tubers require a deep, loose, and moist plow layer. 1. Land selection: It is advisable to choose loam or sandy loam with deep soil layers and medium or above fertility, rotate with legumes and cereal crops, and avoid continuous cropping with solanaceous crops and root-tuber crops. 2. Deep plowing: After the previous crop is harvested, deep plow in time.
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Home-style recipe for ribbon fish head, easy to learn in a few simple steps
Cuisine: Sichuan cuisine Ingredients: top-quality silver carp head, premium Wulong sweet potato starch noodles, authentic Jinhua ham, Pengzhou pickled mustard greens and other ingredients. Although the preparation of this dish is not complicated, the key lies in controlling the heat. Method: First, stir-fry the pickled mustard greens, pickled chili peppers and Sichuan peppercorns in hot oil until fragrant, then add stock and simmer to bring out its fresh aroma. Next, put the cleaned silver carp head into the pot and simmer until it is medium-rare, then add an appropriate amount of sweet potato starch noodles. After a few minutes, a delicious, fragrant, hot-and-sour fish head soup is ready.
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Correct methods and operation steps for taking a pig's temperature
A pig's body temperature usually refers to the temperature inside the pig's anus and rectum. The specific procedure is to tie a thin string about 10-15 cm long to the far end of a veterinary thermometer, and tie a small iron clip to the other end of the string for fixing. When taking the temperature, first shake the mercury column of the thermometer down below the 35°C mark with a little force, apply a small amount of lubricating oil to the thermometer, then grasp the pig's tail with one hand, hold the thermometer with the other hand and insert it into the anus slightly toward the dorsal side, and use the small iron clip to clamp and fix it to the hair above the base of the tail. After 2-3 minutes, remove the thermometer and use an alcohol cotton ball
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Detailed Explanation of the Processing Method and Production Steps of Licorice Mango
It is made from salted mango blanks as the raw material, through desalting, soaking in seasoning, and sun-drying or oven-drying. (1) Process flow: salted mango blanks → desalting → drying → ingredient mixing → pickling → drying → finished product → packaging. (2) Key operating points: ① Desalting and drying: Soak the salted mango blanks in clean water to desalt, with a soaking time of about 6-8h, until the salt content is about 5%, then scoop them out and drain, sun-dry or use a dryer to dry to a semi-dry state, in preparation for soaking in the seasoning. ② Ingredients: 100kg mango blanks, 3kg licorice, 10kg granulated sugar, 45g sodium saccharin,
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Processing Method and Detailed Steps for Sweet and Sour Garlic
The processing of sweet and sour garlic includes raw material selection, peeling, salting, changing vats, sun-drying, ingredient preparation, pickling and packaging. For the raw material used to process sweet and sour garlic, garlic bulbs that are neat and plump, with white skin and fresh, tender flesh should be selected. They are graded and sorted, that is, 20 bulbs per kilogram for the special grade, 30 bulbs per kilogram for Grade A, and more than 30 bulbs per kilogram for substandard. Peeling: use a knife to cut off the roots and stems, peel off the garlic skin wrapped around the outside of the bulbs, wash clean in clear water, and drain off the water. Salting: according to the ratio of 100kg fresh garlic bulbs to 10k salt
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Five Steps for Stocking Brood Shrimp in Rice-Shrimp Rotation Explained
Now is the golden time for stocking brood shrimp. Farmers should pay attention to the following points when stocking brood shrimp: 1. Carry out basic rice field renovation, mainly by digging perimeter ditches, reinforcing embankments, building water inlet and drainage systems, and setting up anti-escape facilities. 2. Disinfect the perimeter ditches well, preferably by spreading quicklime throughout, with a dosage of 100 jin per mu, and stock brood shrimp one week later. 3. Select good brood shrimp and stock them reasonably. Choose sexually mature, healthy individuals with complete appendages, and stock them at a female-to-male ratio of 3:1. Stock 15-20 kg of brood shrimp per mu. In rice fields that have been used for farming before
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