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Correct Methods and Operating Steps for Injecting Pigs
Injecting pigs is the main method for preventing and treating pig diseases. The commonly used injection methods include intramuscular injection, subcutaneous injection, intravenous injection, and intraperitoneal injection. Intramuscular injection: muscle tissue is rich in blood vessels, so the injected medicinal liquid is absorbed relatively quickly; in addition, there are fewer sensory nerves distributed in muscle, so the pain caused is relatively mild, making it the most commonly used injection method. The injection site is generally chosen at the well-fleshed buttocks or neck. During injection, first clip the hair and disinfect, then hold the syringe with the right hand and insert the needle vertically. The depth can be determined according to the size of the pig, and generally
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How to make fattening chicken powder? Detailed methods and steps
Method 1: Cassia bark 40%, fennel 30%, sand ginger 10%, dried tangerine peel 10%, pepper 5%, licorice 5%. Grind the above medicines into powder and mix well, add to broiler chicken feed at 1 gram per chicken per day. Method 2: Cinnamon powder 50%, dried ginger powder 20%, licorice powder 9%, fennel powder 7%, soybean powder (roasted) 7%, ferrous sulfate 7%, mix well. Add 1 gram per chicken per day to the feed, feed for 2 months, and the body weight can reach 2 kg.
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How to Make Pitted Candied Red Dates: Method and Detailed Steps
Pitted candied red dates have a fresh, tender color and a rich aroma, with a sugar content above 70%. They help moisten the lungs, benefit the spleen, strengthen the kidneys, tonify qi, and invigorate blood circulation, making them a nourishing treat much loved by consumers. The processing method is described below: 1. Selecting the dates: The date variety should have thick flesh, thin skin, a small pit, and high sugar content, such as the Yuanling date. Choose fully mature, already-dried red dates that are whole, uniform in size, free of insects, and free of mold and rot. 2. Removing the pits: Use a pit-punching machine to remove the pits from the selected dates. The diameter of the pit-removal opening should be no greater than 0.7 cm, the opening should be complete and unbroken, and the punched holes should be aligned straight at the top and bottom.
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How Thai Fish Sauce Is Made and the Detailed Steps
In Thailand, everyone knows the delicious taste of fish sauce; it is one of the seasonings commonly used by Thai people when cooking dishes. Fish sauce tastes salty, extremely savory, with a slight fishy smell of fish and shrimp. It is rich in calcium, iodine, protein, fat and other minerals, and is used in the same way as soy sauce. Thailand has a long history of making fish sauce. The earliest consumption of fish sauce in Thailand began during the reign of King Narai of the Ayutthaya Dynasty (1656-1688 AD). It is said that because Thailand has so many fish, many small fish are extremely
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Detailed Explanation of the Methods and Steps for Training a Dog to Lie Down
Lie-down training is about developing the dog's ability to lie down quickly in response to the owner's command. Command: "Down"; hand signal: for the front-facing down, raise the right hand, then extend it forward and level, with the palm facing down; for the side down, point the right hand downward from in front of the dog. First have the dog sit on the left side, the owner steps forward with the right leg, bends the body forward and downward, then uses food held in the right hand to lure the dog. When the dog shows it wants to get the food, take the opportunity to slowly move the food from below the dog's mouth forward and downward, while giving the "Down" command. When the dog lies down, immediately
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Detailed Explanation of the Processing Methods and Operating Steps for Stiff Silkworm
Heat the wok, add wheat bran and stir-fry until it smokes, then add the dead silkworms, stir-fry slowly until they turn slightly yellow, then remove from the wok and sift, cool and package to obtain the finished product. Generally, a qualified product is cylindrical, mostly curved and wrinkled, 2-5cm long, 0.4-0.7cm thick, with a slightly yellow body surface; hard and brittle, easy to break, with a flat cross-section, varying brown-black color, mostly glossy, with 4 brown shiny rings; slightly putrid odor, slightly salty.
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Syrup-packed pear: method and detailed preparation steps
Preparation method 1. Fruit selection: Do not choose overly unripe or overripe fruit. The pears are ripened until yellow in color and smooth in flesh. Remove pears that are bruised or rotten, affected by mulberry bark, hard-headed, pest- or disease-damaged, apple-shaped, or otherwise prone to discoloration. The fruit core temperature should be above 5°C when loading. 2. Remove stems and peel: First remove the pear stems, then peel by machine. 3. Cut in half and remove the seed cavity: Cut lengthwise into two halves, remove the seed cavity and the fibrous stem end, and trim into complete 1/2-piece shapes. During handling, the fruit pieces must be immersed in 1-2% salt water to protect color, and the process should be shortened as much as possible,
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A home-style recipe for candied dates: easy to make at home in just a few simple steps
[Ingredients] Choose 2 jin of the finest golden-thread small dates (the dates from Cangxian, Hebei Province are the best). [Method] 1. Put the dates in a pot and boil until they split open. 2. Wash the dates clean with cold water. 3. Put the dates back in the pot, add more water, first cook over high heat for ten minutes, then cook over medium heat for ten minutes, and finally switch to low heat and simmer slowly for 2-3 hours, until there is no water left in the pot, the dates stick to one another with the sugary syrup cooked out of them, as if they had been mixed with honey, and the candied dates are ready.
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Detailed explanation of potato crispy candy slice processing technology, master all steps and methods
1. Selecting potatoes and slicing: Choose fresh potatoes weighing 50-100g with no pests or diseases, wash the soil off the skin, then place them in a 20% alkaline solution and stir constantly with a wooden stick to peel them. After all the skin has come off, scoop them out, rinse once, and drain for later use. For slicing, cut into diamond-shaped or triangular thin slices 1-2mm thick as needed; after cutting, immediately soak them in clean water to prevent the starch on the surface from discoloring. 2. Boiling and drying: Scoop out the cut slices soaked in water and put them into boiling water to cook. When they are 80% cooked, immediately turn off the heat and dry them. In this step, you must master
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How to make braised yellow croaker with tofu delicious? Detailed recipe steps shared
Ingredients: 1 yellow croaker, 500 g tofu, 25 g soaked wood ear mushrooms, appropriate amounts of heart of green vegetables, scallion sections, ginger slices, salt, MSG, peanut oil, and cooking wine. Method: ①Slaughter the fish, remove the scales, gills, and internal organs, wash clean, score diagonal cuts on both sides of the fish body and set aside; wash the tofu and cut into thick slices, wash the wood ear mushrooms and heart of green vegetables. ②Heat oil in a wok, add scallion sections and ginger slices to sauté for aroma, then add the fish and lightly fry on both sides, add fresh stock, cooking wine, and salt, after bringing to a boil skim off the foam, add the tofu and wood ear mushrooms, cook over low heat until done, add the heart of green vegetables and MSG,
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