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How do you make Five Willow Fish Head? The detailed cooking steps are all here

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Ingredients: silver carp fish head, shredded ham, shredded rehydrated shiitake mushrooms, shredded bamboo shoots, shredded pickled red chilies, shredded green bell pepper, scallion, ginger, garlic, cooking wine, soy sauce, vinegar, white sugar, refined salt, MSG, pepper powder, sesame oil, water starch, salad oil, etc. Method: Remove the gills from the fish head and rinse it clean, then split it open from the lower jaw with a knife, but do not cut it all the way through, so it opens into one large piece shaped like a "hinge." After rinsing clean, marinate briefly with cooking wine and refined salt, place on a plate and steam over high heat for about 15 minutes, then take it out and pour off the liquid from the plate. Heat a wok over the fire, pour in oil, and add the several kinds of shredded ingredients to the wok to stir-fry

Ingredients: silver carp fish head, shredded ham, shredded rehydrated shiitake mushrooms, shredded bamboo shoots, shredded pickled red chilies, shredded green bell pepper, scallion, ginger, garlic, cooking wine, soy sauce, vinegar, white sugar, refined salt, MSG, pepper powder, sesame oil, water starch, salad oil, etc.

Method: Remove the gills from the fish head and rinse it clean, then split it open from the lower jaw with a knife, but do not cut it all the way through, so it opens into one large piece shaped like a "hinge." After rinsing clean, marinate briefly with cooking wine and refined salt, place on a plate and steam over high heat for about 15 minutes, then take it out and pour off the liquid from the plate. Heat a wok over the fire, pour in oil, and add the several kinds of shredded ingredients to the wok to stir-fry, then add cooking wine, soy sauce, stock, vinegar, white sugar, refined salt, pepper powder, etc. After it comes to a boil, thicken with water starch, drizzle with sesame oil, remove from the wok and pour over the fish head.

Characteristics: The fish is fresh and tender, the colors are bright and gorgeous, and the flavor is sweet-and-sour with a slight spiciness.

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