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Detailed Explanation of the Production Process and Steps of Mushroom Flour Paste
Mushroom flour paste is yellowish-brown, glossy, fresh and sweet in taste, moderately salty, and has a distinctive mushroom aroma. 1. Raw material ratio: mushroom by-products (substandard mushrooms, broken mushrooms, mushroom fragments) 30 kg, flour 100 kg, salt 3.5 kg, five-spice powder 200 g, saccharin 100 g, sodium benzoate 100 g, citric acid 300 g, water 30 L. 3. Key production points (1) Making dough pellets: add 30 L of water to 100 kg of flour, mix evenly, knead into thin long strips, cut into broad bean-sized pieces
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Recipe and detailed cooking steps for moss vegetable prawns
Cuisine: Fujian cuisine Ingredients/seasonings: 12 prawns, make a prawn marinade with 1 tbsp wine, 1 tsp salt, 1 tsp sesame oil, 2 scallions, 3 slices ginger; 25 g moss vegetable; make an egg mixture with 1 egg, 1/2 tbsp wine, 1/2 tsp sugar; appropriate amount of Sichuan peppercorn salt or tomato ketchup. Preparation process: ① Wash the prawns, peel off only the shell from the middle section (remove the heads, but keep the shells on the tails), pull out the sand intestine and make a cut on the belly of the shell. ② Crush the scallions and ginger, put them into a large bowl, add the wine and salt
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How to make pan-fried fish with sauce taste delicious? Detailed steps
1) Clean one trout and make a few cuts on both sides so it absorbs the flavor more easily. 3 scallions, cut diagonally into sections. 2) Stuff most of the scallion sections into the trout's belly, coat both sides well with light soy sauce, and marinate for about 20 or 30 minutes. 3) Prepare the dipping sauce: half a spoonful of Liubiju dried paste + diluted with boiling water + a small half spoonful of brown sugar + a small half of a chopped hot pepper + minced ginger + a few drops of fish sauce. This sauce was something I mixed at random, and it turned out quite tasty, with a very strong savory bean paste aroma. Originally it was supposed to use some kind of "tamarind sauce," but I did not
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How to make Crystal Crab Roe Rolls? Detailed steps shared
Cuisine: Cantonese cuisine. Characteristics: crisp and refreshing, fragrant, shaped like crystal. Ingredients: 30 g swimming crab meat, 200 g white radish, 50 g carrot, 30 g cucumber. Method: Cut the white radish into thin slices using the roll-cutting method, lightly salt until soft, rinse with cold water and set aside. Shred the carrot and cucumber, stir-fry together with the crab roe to make a crab roe filling. Wrap the above crab roe filling in the white radish slices to make radish rolls. Soak the radish rolls in a sweet-and-sour sauce made with white vinegar, sugar and lime juice for 2 hours. Cut into shape and serve.
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Ten key steps for high-yield soybean cultivation
First, the good-seed step. According to local factors such as climate, soil fertility, soil properties, growth period, rainfall, effective accumulated temperature, production level, and cultivation mode, choose high-oil and high-protein improved varieties with strong stress resistance and good yield performance. Second, the land-preparation step. In soil tillage, adhere to a soil tillage system combining subsoiling, plowing, harrowing, and rotary tillage, with subsoiling as the main practice; vigorously promote the subsoiling method, with a subsoiling depth of 40-50 cm. For spring land preparation on corn stubble, ridge up along the thawed soil and press in time to improve land-preparation quality, achieving clean ground with no stubble,
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Three key steps for storing Gastrodia elata properly
Recently, I have received letters from many farmer friends asking how to store Gastrodia elata seed tubers. During the production of Gastrodia elata, seed rot often occurs, causing losses. In my opinion, three key steps should be taken when storing Gastrodia elata. First, the harvest step. Gastrodia elata is dug in spring and winter. When digging Gastrodia elata in winter, select fresh, pest-free, undamaged small tubers, air-dry them for 1-2 days to remove part of the moisture, and then store them together for use as seed the following year. Second, the temperature step. Place the partially air-dried Gastrodia elata seed tubers in layers in a brick pond, a large earthen basin or a wooden box
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How to fertilize mushrooms? These 8 steps must be mastered
During mushroom production, generally after three harvests, the nutrients in the compost decrease, the acidity rises, the vitality of the mycelium weakens, and the yield and quality decline. To achieve high quality and high yield of mushrooms, supplementary fertilization must be carried out. The specific methods are as follows: 1. Take rotted pig and cow urine, boil for 20 minutes, filter, then spray diluted with 10 to 20 times clear water, and after spraying, spray once more with clear water. 2. Take rotted and sun-dried straw, add 100 times clear water and boil into a liquid, and spray after it cools, which can make mushrooms robust. 3. When mushroom yield drops sharply, clean
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How is fish maw processed? Detailed methods and steps
Fish maw is not the fish's stomach, but the fish's swim bladder, which is why fish maw is also called fish swim bladder. The swim bladder is the organ in a fish's body that allows it to rise and sink in the water. The swim bladders of the Sciaenidae family and marine eels are relatively well developed, while the swim bladders of many fish species have degenerated. There are many kinds of fish maw, among which soft-shelled turtle fish maw, yellow-lipped fish maw, large yellow croaker maw and eel maw are all precious fine products. Fish maw is one of the eight treasures of seafood, delicious in taste and very high in nutritional value. Its main nutritional components are viscous colloidal high-grade protein and polysaccharide substances. According to measurements, every 100 grams of dried fish maw contains 84.4 of protein and 0.2 grams of fat
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How to make fish, vegetable and rice cereal: recipe and detailed steps
Ingredients: rice cereal (or infant rice cake), 15-25 g each of fish and green vegetables, a pinch of salt. Method: soak the rice cereal in a little water until soft, stir into a paste, put it in a pot, bring to a rolling boil over high heat for about 8 minutes; wash the green vegetables and fish, chop each into a paste and add both to the pot, continue cooking until the fish is thoroughly cooked, season and it is ready. The secret of calcium supplementation: fish is rich in calcium, which not only helps your baby grow taller and supports bone development, but also promotes brain development and meets the body's need for a variety of nutrients, so you may want to regularly
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Introduction to the Processing Methods and Detailed Steps of Dried Shrimp
Dried shrimp is a famous seafood product, made from cooked and dried shrimp such as the spear shrimp, wool shrimp, ridgetail white prawn, and prawns. There are mainly two processing methods for dried shrimp, namely the boiling method and the steam method. The boiling method is the traditional processing method and is currently widely used. Its processing method is as follows. 1. Raw material handling: Before boiling, the raw shrimp must first be sorted by quality and size. Shrimp mixed with sand and dirt must be thoroughly washed clean in clear water, and small shrimp, small fish, and debris must be removed. To avoid the shrimp developing a stuck-skin appearance
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