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What to pay attention to when fishing in midsummer
1. Preparation before fishing: 1 day before fishing, appropriately reduce the amount of feed, and promptly remove obstacles such as tree branches (stumps) in and around the pond as well as grass residue pollution on the water surface, so that seining can proceed smoothly. 2. Fish at the right time: generally choose the early morning when the weather is relatively cool and fish activity is normal for fishing. Never fish when the weather is muggy and hot or when fish are gasping at the surface or under other abnormal conditions, so as to avoid unnecessary economic losses. 3. Standardize operations: choose nets with an appropriate mesh size, put the net in slowly and pull it out quickly, and minimize the number of hauls; never
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A New Method for Threshing and Washing Eggplant Seeds
The conventional manual method of cutting, scooping and washing eggplant seeds is labor-intensive and time-consuming. Especially when the quantity of seed eggplants is large and the weather is unstable, it is extremely unfavorable for rushing the harvest and drying. With manual cutting and scooping, the seed color is often rather poor, for example, tending to be grayish and dull, which affects the appearance quality; moreover, when scooping out the seeds, it is not easy to scoop them clean, and losses from scattering are also relatively high. The new method of threshing with a washing machine has the following advantages: first, the processing personnel no longer use their fingers to directly dig out the seeds, greatly reducing labor intensity, saving labor and time, with work efficiency 8-10 times that of the hand-scooping method. This method does not affect normal seed germination
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Home-style recipe for celery and yellow fish shreds, tender and refreshing, perfect with rice
Ingredients: one fresh live carp, celery, chili pepper, egg white. Method: 1. Slaughter the live carp, remove scales, gills and internal organs, wash clean, wipe dry, split open and remove the bones, then cut the pure fish flesh into shreds about 7 cm long. Mix egg white and dry bean starch evenly, add cooking wine and salt and mix well, then blend with the fish shreds. 2. Cut the celery into sections about 7 cm long, remove the seeds from the pickled red chilies and cut into shreds. Mince the ginger and garlic into fine pieces. Mix soy sauce, white sugar, vinegar, monosodium glutamate, sesame oil and water bean starch with good stock to make a thickened sauce. 3. Place the wok over high
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Autumn fishing has its finer points: these key tips you need to master
1. Pay attention to weather conditions: Autumn seine fishing must be done on a sunny day, when the weather is cool, around dawn before the pond fish surface for air, because at this time the impact on the pond fish is smallest, and the freshly caught fish can be supplied to the morning market in time. Hazy, muggy weather is not suitable for seine fishing, to avoid causing a large number of dead fish. In addition, when the pond fish are surfacing for air or there is fish disease, etc., it is also not suitable to seine and catch them. 2. Restrict feeding before catching: After fish eat their fill, their oxygen consumption increases, and when the net is drawn to catch them they will be startled, jump and dart away, which easily causes death
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Key Points and Measures for Health Care Technology of Finishing Pigs Explained in Detail
Applying small peptide nutrition to finishing pigs to promote growth, and applying "Dazhuangsu" or "Dazhuangsu-B" to eliminate mycotoxins in feed can improve the body's disease resistance and greatly reduce the occurrence of diseases; in addition, eliminating ammonia gas, hydrogen sulfide and asthma in livestock housing, controlling respiratory disease complex, shortening the feeding period by more than 10 days, and improving feed conversion rate and meat quality. Regarding small peptide nutrition and its health care, the previous view held that protein digestion always occurs in the intestine, where it is digested into individual free amino acids and then absorbed.
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Key Technical Points for Feeding and Management of Growing-Finishing Pigs
1. For fattening purchased piglets, select healthy piglets of good quality from disease-free areas. After the piglets are brought back, isolate and raise them first. Within 5-7 days, they must not consume excessive feed. After the pigs fully adapt to the environment, switch to normal feeding, and carry out vaccination and parasite deworming work. Those not castrated should be castrated; 2. The growing-finishing barn must be thoroughly cleaned, disinfected and dried before nursery pigs can be moved in; 3. When transferring nursery pigs, group them reasonably. As far as possible, move the original litter or original group into one pen to avoid regrouping
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Why is it hard to raise finishing pigs in winter yet still profitable, and how can management be done well?
Raising pigs in winter is difficult but profitable; how to best manage finishing pigs
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Detailed Explanation of Key Techniques for Establishing a Seed Production Forest with Large Korean Pine Seedlings
Korean pine (Pinus koraiensis), of the family Pinaceae and genus Pinus, is an evergreen coniferous tree. It is mainly distributed in the Greater Khingan Mountains and Changbai Mountain areas of China, where its Korean pine forests form the climax community of the region, playing an enormous social, ecological and economic role. In the early years of the founding of New China, to meet the needs of economic construction, Korean pine timber was excessively logged, causing a massive decline in Korean pine trees; at present, only about 5 million mature Korean pine trees remain. Therefore, establishing Korean pine seed production forests on a large scale, rapidly and with high quality is of great
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Safety Precautions for Wheat and Rice Threshing
Nowadays, combine harvesters are used for wheat and rice harvesting, threshing as they reap and storing the grain in time, but many farmers still use swathers and sickles to harvest, requiring on-site threshing, which poses some safety hazards worth noting. To ensure safe production, the following points should be mastered: 1. Preparations should be thorough. The thresher must be inspected by the agricultural machinery safety supervision department, and only after passing inspection can it be put into operation. Operators must undergo safety training and understand operating techniques and safety knowledge. Before working, a trial run should be conducted first; only after everything is normal
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How do you make jujube paste popsicles that are both delicious and refreshing in summer?
Ingredients: 500 g red dates, 1400 g white sugar, 100 g starch, 50 g osmanthus, 7000 ml water. Method: 1. Wash the red dates, boil them in water until soft and cooked, peel and remove the pits, and make them into jujube paste. 2. Put the starch in a bowl, pour in a little cold boiled water and mix evenly into wet starch. 3. Pour the water into a pot, bring to a boil over high heat, then add the white sugar, wet starch, and jujube paste and mix well, adjust the taste, sprinkle in the osmanthus, and after it cools, pour it into popsicle
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