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  • To achieve stable and high yields in sesame, you need to master the "Ten Changes" techniques

    To achieve stable and high yields in sesame, you need to master the "Ten Changes" techniques

  • Control Methods for Sesame Stem Rot Causing Root Death

    How to Control Sesame Stem Rot When the Disease Causes Sesame Roots to Die

  • White sesame is prone to bacterial wilt after summer rainstorms: how to prevent and control it

    How to prevent and control bacterial wilt, which is prone to occur in white sesame after summer rainstorms

  • Sesame has a high fertilizer demand; how should fertilizer be applied skillfully during the flowering period?

    Sesame has a high fertilizer demand: how to skillfully apply fertilizer during the flowering period of sesame

  • Detailed Explanation of Key Points for High-Yield Cultivation Techniques of Black Sesame

    There are many varieties of black sesame. "Zhongzhi No. 9", bred by the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, is the foremost variety. This variety is of the branching type, with a yield of up to 58.33 kg per mu. The growth period for summer sowing is 95 days. The seed coat is jet black, with a 1000-grain weight of 2.63 grams. The oil content reaches 47.3%, and the protein content is over 21%. This variety has strong resistance to stem blight and is a variety worth promoting. At present, sesame cultivation mainly adopts the "double-stem cultivation method". This method mainly involves removing the growing tip when the third pair of true leaves of the sesame seedling is half-unfolded, so that the axillary buds of the first (or second) pair of true leaves

  • New black sesame variety successfully cultivated in Hebei

    Recently, a new black sesame variety, "dual-purpose oil and food Jiheizhi No. 1," the black sesame variety with the highest oil content in China, successfully cultivated by the Hebei Provincial Institute of Cereal and Oil Crops, passed provincial appraisal. This variety combines high quality, high yield, and disease resistance, and effectively resolves the contradictions between high yield and high quality, and between high yield and disease resistance in black sesame.

  • Detailed introduction to the sesame variety Hangzhi No. 1

    Sesame is one of the main oilseed crops in China and a traditional specialty agricultural product. In recent years, the national sesame planting area has been 13-15 million mu, with a total output of about 1 million tons, ranking first in the world in both planting area and total output. Henan, Anhui, Hubei, and Jiangxi are the main sesame-producing provinces, with the total area of the four provinces accounting for more than 60% of the national total. Jiangsu, Hebei, Shaanxi, Shanxi, and other provinces also have a certain area, with a relatively wide distribution range. Sesame has two cross-provincial concentrated production areas: one is in northwestern Hubei and southwestern Henan,

  • Hangzhi No.1, a new sesame variety, is the only variety in China developed through spaceflight technology.

    Variety origin: "Hangzhi No.1" originated from the key project "Ninth Five-Year Plan Crop Spaceflight Technology Breeding" supported by the Ministry of Agriculture. In 1996, parent sesame seeds provided by the Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences were carried aboard China's 17th recoverable satellite, stayed in space for 15 days and then returned to Earth. Since 1997, continuous multi-year ground selection was carried out. Through comparative trials on genetic stability, yield, quality and resistance, it was significantly superior to the control. From 2001 to 2002, it was advanced to the national sesame

  • How to prevent and control sesame diseases in hot and humid weather

    Recently, some farmers have reported that some sesame plants show leaves curling upward and wilting, some report that sesame leaves wilt rapidly from the top downward, and others report that sesame leaves wither from the bottom upward. What diseases are these exactly? The farmers cannot figure it out either, and they are all asking agricultural technicians for technical guidance, telling them how to prevent and control these diseases. From the current climate factors, high temperatures accompanied by humidity easily trigger sesame diseases, especially in sesame fields with poor drainage, low-lying terrain, or continuous cropping, which are more susceptible to disease. From the sesame symptoms reported by farmers in various places

  • The new sesame variety Jinzhi No. 1 has the characteristics of high yield and high resistance

    Jinzhi No. 1 is a new sesame variety selected and bred through years of research by the Wheat Research Institute of the Shanxi Academy of Agricultural Sciences. It passed provincial variety approval in 1994 and was recognized as an achievement by the Provincial Science and Technology Commission in 1998. (1) Characteristics: single stem, square stem, strong growth, dark green leaves, plant height 170 cm, three capsules per leaf, low position of the first capsule, dense capsules, 80 seeds per capsule, 1000-grain weight 3.1 g, white seed coat, excellent quality, oil content 56.2%, meeting export standards. Growth period 100 days for spring sowing, 85-90 days for summer sowing, belonging to the medium-early maturing variety