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Southern japonica rice prices under pressure, limited room for further gains
By the end of December, the japonica rice harvest in the south was basically complete, enterprises accelerated their intake into storage, and purchasing entered its late stage. Market prices trended upward steadily, but the gains were limited. As New Year's Day and the Spring Festival approach, grain purchasing and selling, processing enterprises and traders have successively entered the market to purchase, demand has expanded
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Mushroom industry plots a new path for brand upgrading
For a long time, scale and output have been the central themes of the development of China's edible fungi industry, but at the "9th China Mushroom Festival," brand became a hot topic and began to lead a new direction of development. Edible fungi are rich in nutrients and delicious in taste, and are known as "21st-century health food
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Jiaokou County in Shanxi Encourages the Development of the Edible Mushroom Industry
For a long time, Jiaokou County in Shanxi Province, relying on its unique geographical advantages and green ecological environment, has encouraged the local development of the edible mushroom industry, forging an unusual path for agricultural development. At present, Jiaokou County has developed 8 demonstration villages for edible mushroom cultivation, 9 fungus stick production enterprises and cooperatives, and 10 edible mushroom cultivation professional cooperatives, with a total of more than 800 households engaged in the production, processing, transportation and sales of edible mushrooms. The scale of edible mushroom cultivation has reached 4.2 million sticks, and this industry alone has increased the average household income by 15,000 yuan, making edible mushrooms a prosperous industry that steadily increases farmers' income.
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Pollution-free mushrooms from Ningling, Henan attract buyers from across the country
Since the beginning of this year, Ningling County in Henan Province has actively guided farmers to grow mushrooms, develop the edible fungus industry, and broaden their paths to increased income and prosperity. At present, 20 heated greenhouses and 15 cold greenhouses have been built in Hupinglou Village, Chengjiao Township, with more than 20 growing households, and many out-of-town buyers are coming
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Daily Fresh Mushroom Trading Volume at the Qingyuan Shiitake Market in Zhejiang Nears 80,000 jin
Recently, the Qingyuan shiitake mushroom market in Zhejiang has been bustling with activity, with fresh mushroom traders busy buying up fresh mushrooms, and scenes of busy work everywhere. It is understood that the mushroom market currently has a total of 37 fresh mushroom traders, with a daily fresh mushroom trading volume of nearly 80,000 jin, and fresh mushroom trading prices at around 5 yuan.
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Small wood ear mushrooms in Yong'an, Fujian turn into golden ingots of prosperity
Recently, in the wood ear mushroom greenhouse of the Jinzhong Edible Fungi Farmers' Cooperative in Huangkeng Village, Hongtian Town, Yong'an City, Fujian Province, edible fungi experts were guiding villager Cai Changyang in cultivating wood ear mushrooms. This year, because the climate has been warm, it has been very suitable for the growth of wood ear mushrooms. Yong'an wood ear mushrooms have had the highest finished-product rate and the best growth in years
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Qinhuangdao, Hebei Promotes Edible Mushroom Production to Help Farmers Increase Income
Recently, the shiitake mushrooms cultivated by the Nühanzi Edible Mushroom Cooperative in Funing District, Qinhuangdao City, Hebei Province, entered the harvesting period, and in recent days the cooperative members have been picking shiitake mushrooms in the greenhouses. It is understood that the current edible mushroom production scale in Qinhuangdao City has reached 39 million sticks, with an annual output of 32,000 tons,
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Edible Mushrooms Grown in Idle Tobacco Curing Barns Bring Good Returns to Tobacco Farmers in Shanghang, Fujian
Shanghang County in Fujian Province is one of the key tobacco-producing counties in China, with over a thousand intensive tobacco curing barns and several thousand curing rooms; however, the curing period lasts only four months from May to August, leaving the remaining eight months idle with low utilisation rates. To improve the utilisation rate of the curing barns and realise the benefits of construction investment, the Sanfeng Tobacco Farmers' Professional Cooperative in Lupeng She Ethnic Township, Shanghang County began trials in the autumn and winter of 2014, growing wood ear mushrooms and oyster mushrooms in the idle intensive curing barns, achieving initial success and good returns.
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Tianjin Baodi Shiitake Mushrooms Sell Well in the Beijing-Tianjin-Hebei Market
Right now, at the edible fungi base of Tianjin Baodi District Chaoyang Agricultural Technology Co., Ltd., fifteen shiitake mushroom greenhouses give off waves of mushroom fragrance. It is understood that this year's first batch of shiitake mushrooms has matured, the mushrooms are of good quality, and market demand is large with a considerable price. Now
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Understory edible mushroom cultivation becomes a prosperous industry for Miaocheng Town in Huairou District, Beijing
At the Beijing Taoshan Moon Lake Breeding and Cultivation Professional Cooperative in Miaocheng Town, an understory edible mushroom cultivation industry has now been developed, supported by the city's understory economy policy. Nearly 800,000 jin of edible mushrooms are harvested here each year, generating annual revenue of about 3.2 million yuan.
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