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Characteristics and High-Yield Cultivation Techniques of the Premium New Japonica Rice Variety Jiudao 53
The new japonica rice variety Jiudao 53 was developed by the Jilin City Academy of Agricultural Sciences through sexual hybridization using Jiudao 14 as the female parent and Heixiangzhan as the male parent, combining early-generation simultaneous identification of grain quality and resistance with shuttle breeding, and bred by the pedigree method. It was approved by the National Crop Variety Approval Committee in 2005 (approval number: Guoshen Dao 2005049). After years of trials and demonstrations, this variety has shown characteristics of a moderate growth period, excellent grain quality, strong resistance, good adaptability and outstanding yield stability. In 2005 in Jilin Province
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Key Points of High-Yield Cultivation Techniques for the Japonica Hybrid Rice Liuyou No. 1
Through analysis of the field growth and yield structure of Liuyou No. 1, its main technical measures are considered to be: (1) Fully adopt the two-stage seedling method of dry raising and water transplanting. Apply fertilizer scientifically, strictly manage water and slurry, master shallow-water frequent irrigation, and use soft-board transplanting in the seedling-nursing field. (2) Appropriately widen the plant and row spacing at transplanting, use single-plant transplanting throughout, and increase the proportion of productive tillers from low nodes in the main field. (3) On the basis of applying sufficient basal fertilizer, heavily apply panicle fertilizer to promote large panicles, skillfully apply grain fertilizer to increase the seed-setting rate and thousand-grain weight. Apply paclobutrazol in a timely manner to prevent lodging. (
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Characteristics and High-Yield Cultivation Techniques of the Hybrid Japonica Rice Jialeyou No. 2
Jialeyou No. 2 is a new three-line dense-panicle-type hybrid medium-maturing late japonica rice combination bred by the Agricultural Science Institute of Xiuzhou District, Jiaxing City, Zhejiang Province, by crossing the self-bred BT-type male sterile line 151A with the restorer line DH902. It is a rising star among hybrid japonica rice varieties. Compared with local conventional main varieties, it shows strong tillering ability, tolerance to fertilizer and resistance to lodging, large panicles with many grains, a relatively high seed-setting rate, medium maturity, and relatively high yield. It is suitable for single-season rice cultivation in the Jiangsu, Zhejiang and Shanghai regions and is a major variety to be promoted in this area. 1 Yield Performance In 2003, it participated in the Jiaxing
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Detailed Explanation of Pollution-Free High-Yield Cultivation Techniques for Fengyuan Fragrant Rice
Fengyuan Fragrant Rice is a new high-quality late indica medium-maturity variety bred by the National Rice Improvement Center using Thai KDML105 as a parent. It has multiple high-yield, high-quality parental lineages. Its paddy, milled rice and cooked rice all have a strong popcorn aroma. The milled rice is transparent, the cooked rice is glossy and shiny, and cold rice does not become stale. Quality analysis by the Rice Quality Testing Center of the Ministry of Agriculture shows: brown rice rate 82.6%, milled rice rate 75.7%, head rice rate 60.6%, milled rice length 7.6mm, length-to-width ratio 3.7, chalky rice rate 6%, chalkiness degree 0.3%, transparency
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Characteristics of the Hybrid Japonica Rice Changyou 3 and Its High-Quality, High-Yield Cultivation Techniques
Changyou 3 (also known as Changyou 00-8) is a new three-line hybrid japonica rice combination bred by the Changshu Municipal Institute of Agricultural Sciences. It was approved by the National Crop Variety Approval Committee in 2005 (approval number: Guoshen Dao 2005036). The male sterile line of this variety, Wuyunjing 7A, obtained the national variety right certificate in September 2005 (certificate number: CNA20010203.6). Changyou 3 is suitable for promotion and planting as a single-season late japonica rice in areas of Jiangsu, Zhejiang, Shanghai, Anhui and Hubei where rice blast and bacterial leaf blight occur only mildly.
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How to Make Pickled Vegetable Stir-Fried River Shrimp, sour, fragrant and appetizing with rice
Cuisine: Sichuan cuisine Main ingredient: river shrimp Auxiliary ingredients: Sichuan pickled vegetables, green and red hot peppers, radish Seasonings: salt, chicken bouillon, soy sauce, white sugar, cooking wine, dried chili peppers Cooking method: 1. Dice the green and red hot peppers, radish and pickled vegetables separately, place a pan over heat and pour in oil, and once the oil is hot add the river shrimp, fry until crisp and remove; 2. Leave the base oil in the pan, add the dried chili peppers, pickled vegetables, hot peppers and radish and stir-fry over high heat, add cooking wine, white sugar, soy sauce, chicken bouillon and salt to season, add the river shrimp and stir-fry
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Black rice flour jujube paste buns are made soft, fluffy and sweet this way
Ingredients for black rice flour jujube paste buns: 250 g each of black rice flour and white flour, 20 g yeast, 250 g water, 100 g jujube paste, 5 g white sugar. Method: (1) Put the black rice flour and white flour into a basin, add the yeast, white sugar and water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and knead into a dough, then place in a warm spot to rise. (2) Take the risen dough onto the work surface, roll it into a long strip, pinch off pieces one by one, flatten each into a round disc, wrap in the jujube paste, shape into a steamed bun by hand, and steam in a steamer for about 15 minutes. Fe
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Brief Introduction to the High-Quality Hybrid Aromatic Rice Variety Chuanxiangyou 2
1. Origin of the combination: Chuanxiangyou 2 is a high-quality hybrid aromatic rice developed by our institute by test-crossing the newly bred male sterile line Chuanxiang 29A with the newly bred restorer line Chenghui 177. 2. Yield and main characteristics: Chuanxiangyou 2 is a medium indica late-maturing hybrid combination, with a sowing-to-heading period 5 d longer than that of Shanyou 63. Through years of multi-site trials, the yield per mu was 573.3 kg, an increase of 7.8% over the control Shanyou 63. Chuanxiangyou 2 has a plant height of 117.2 cm, 150,000 effective panicles per mu, an average of 182 grains per panicle, a seed-setting rate of 82.2%, and a 1000-grain weight of 28.
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Introduction to the new hybrid late indica rice combination Xieyou 963
Xieyou 963 is a new hybrid late indica rice combination bred in 1996 by the Crop Research Institute of the Zhejiang Academy of Agricultural Sciences (postal code: 310021). In the Zhejiang Province hybrid late indica rice regional trials in 1998 and 1999, the average yields per 667 sq m (1 mu) were 516.35 kg and 466.95 kg respectively, an increase of 13.74% and 9.65% over the control Shanyou 10; in the 1999 production trial, the average yield per 667 sq m was 450.9 kg, an increase of 8.78% over the control Shanyou
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Introduction to the Hybrid Single-Season Rice Variety Xianghuayou No. 7
Characteristics: This variety is a three-line hybrid medium-late maturing medium rice. Grown as medium rice, its whole growth period is about 139 days, 5 days less than II You 58. Plant height is 110 cm, with a moderately loose plant type and relatively strong lodging resistance. Tillering ability is relatively strong, with 177,000 effective panicles per mu, 142.5 grains per panicle, a seed-setting rate above 80%, and a 1000-grain weight of 30.7 g. The grain is long in shape, and the rice quality is relatively good; at maturity the grains are plumply filled and the color fades well. Cultivation points: When grown as medium rice in Hunan Province, sowing is generally done around April 15. Sow sparsely to raise strong seedlings; in the seedling bed
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