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How to process licorice kumquat? Detailed methods and steps
This product belongs to the preserved fruit category. The raw material used is salted kumquat base; fresh raw material is generally not used. The processing technique is as follows: 1. Desalting treatment: soak the salted base in water to remove salt, leaving about 2% salt in the base, that is, a slight salty taste is sufficient. 2. Semi-drying: sun-dry or bake. After draining off the water, it can be spread in a drying yard and sun-dried until semi-dry. If conditions permit, a drying room can be used for drying. It only needs to reach the semi-dry state, then set aside for use. 3. Preparing the liquid mixture: Preparation of licorice liquid: 50 kg of salted base requires 1.5-2.5 kg of licorice. If the licorice is of good quality, use 1.5 kg; if of poor quality, use 2.5 kg. Add 35-40 kg of clean water, heat and extract by boiling to draw out the licorice flavor, and continue heating and concentrating until about 12.5 kg remains, then filter to remove the residue. The licorice residue can be kept for continued use next time. Based on the raw material, weigh out 8% salt, 2-2.5% sodium cyclamate, and 1-1.5% food-grade citric acid, add them to the licorice liquid, dissolve them, and bring to a boil. Add the semi-dry raw material and stir so that it fully absorbs the liquid mixture. Generally, it should be left to stand for 8 hours.
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What kind of growing environment suits licorice?
The native range of licorice belongs to continental arid and semi-arid desert zones, characterized by drought, low rainfall, strong light and large temperature differences. Growing under these climatic conditions for a long time has given licorice its traits of cold resistance, heat tolerance, drought tolerance, fear of waterlogging and love of light, and it especially favors calcareous soil; it can grow in the arid regions of Northeast China, Northwest China and North China. The seeds exhibit hard-seediness, with a hard seed rate between 70% and 90%; alternating temperatures of -5 to 20°C give good germination, generally above 50%, and the seeds live for 1 to 2 years. Seed
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Detailed Explanation of Licorice Planting Technology and Market Analysis
I. Market Analysis Licorice is a perennial herbaceous plant of the Fabaceae family, with its roots and rhizomes used as medicine. Licorice is the king of traditional Chinese medicine and has a very wide range of uses. The underground part of licorice has effects such as clearing heat and detoxifying, moistening the lungs and stopping cough, quenching thirst and removing phlegm. Most traditional Chinese medicine prescriptions cannot do without licorice, commonly known as "nine out of ten prescriptions contain licorice." The above-ground part of licorice has high crude protein and crude fat content, and relatively low crude fiber content. The stems and leaves contain various trace elements needed by animals, and the feeding effect is similar to that of alfalfa (Medicago sativa), so it can serve as an excellent leguminous forage. In recent years, the price of licorice has been climbing
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Processing Methods and Technical Key Points for Licorice and Sour Plum Ginger
This product is made by candying young ginger with licorice and sour plum juice. It has a sweet-and-sour ginger spicy flavor, stimulates the appetite and promotes saliva secretion, and refreshes the mind. The processing technology is as follows: 1. Raw material proportions: fresh young ginger slices 25 kg, granulated sugar 5 kg, licorice powder 10 kg, clove powder 20 g, sour plum juice 2 kg (or citric acid 150 g plus water 3 kg), sodium cyclamate 200 g, potassium sorbate 15 g. 2. Raw material handling: Select young ginger with thick, tender flesh, wash it, and scrape off the skin. Cut diagonally according to the transverse diameter into 0.
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How to carry out field management of licorice? Four key points to master
Cultivation: Licorice seedlings grow slowly, and weeds have a relatively large impact on them. Cultivation should be combined with timely removal of weeds, with weeding 2-3 times in the same year. After the plants grow larger, weeds become fewer. Pay attention to pulling out weeds, and avoid hoeing the soil, so as not to damage new shoots sprouting from the rhizome. Topdressing: Licorice belongs to the legume family, and its root nodules have nitrogen-fixing ability, so nitrogen fertilizer is generally not applied, and phosphate fertilizer is mainly used for topdressing. After the aboveground parts of licorice wither in late autumn, 2000 kg of decomposed farmyard manure can be applied per mu to cover the ground, so as to increase ground temperature and soil fertility. Thinning: For direct-seeded seedlings of the same year, when they have 2-3 true
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A Detailed Guide to Processing and Making Licorice Watermelon Seeds
Ingredients: 500 g watermelon seeds, 10 g peanut oil, 25 g refined salt, 3 g licorice, 50 g quicklime. Method: 1. Pour the quicklime into a large bowl, add 500 ml of clean water, stir well to make lime water, then add the watermelon seeds and soak for 4-5 hours, then remove them, rinse thoroughly with clean water, and remove the mucous membrane on the shells. 2. Put the refined salt and licorice into a pot, pour in 150 ml of clean water, place over high heat and boil for 10-15 minutes, filter out the licorice to make licorice salt brine
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What does licorice look like? A detailed introduction to its morphological characteristics
Licorice is a perennial herb, reaching 30-80 cm in height, with rhizomes that mostly creep horizontally. The main root is very long and thick, with reddish-brown outer bark. The stems are upright, bearing short white hairs and bristle-like glands. The odd-pinnate compound leaves have 7-17 leaflets, ovate or broadly ovate, with acute or obtuse tips and rounded bases, bearing short hairs and glands on both surfaces. The papilionaceous corolla is pale purple. The pods are flat, sickle-shaped or curved into a ring, densely covered on the outside with bristle-like glands. The flowering period is June to July, and the fruiting period is July to September.
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Symptom Identification and Control Methods of Licorice Rust
Latin scientific name: Uromyces glycyrrhizae Magn. Crops affected: Licorice. Symptoms: Mainly affects leaves. After seedlings emerge in spring, round, grayish-white small blister spots appear on the underside of leaves, and later the surface ruptures to reveal yellow-brown powdery masses, which are the pathogen's uredinia and urediniospores. In the late stage of the disease, the entire leaf is covered by uredinia, causing the aboveground part of the plant to die; the phloem tissue at the junction of the stem base with the root or stem proliferates, latent buds sprout, and the plant becomes clustered and dwarfed. After reinfection by urediniospores,
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Processing Methods and Technical Key Points for Licorice Waxberry
Licorice waxberry is a type of preserved fruit product, and the raw material waxberry is utilized in the form of its finished salted blank. Its processing technology is as follows: 1. Raw material handling: The process of turning fresh waxberry into a semi-finished product is as follows. Cure with 20% salt, one layer of fruit and one layer of salt. Add another layer of salt on top. After curing for more than ten days, scoop the raw material out of the brine and sun-dry it until salt frost appears, which is the semi-finished salted blank. Further process from the salted blank. First, desalt by soaking in water to remove the overly salty taste; the degree of desalting generally leaves about 2% salt, and there is no need to remove the salt completely.
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What are the characteristics of licorice's growth habits?
Licorice, also known as "sweet grass seedling", is a perennial herbaceous medicinal plant. Licorice prefers an ecological environment with ample sunlight, low rainfall, scorching summers, severe cold winters and large day-night temperature differences, and has the characteristics of being light-loving, drought-tolerant, heat-tolerant, salt-alkali-tolerant and cold-tolerant. It is suitable for growing in sandy soil that is deep, loose and well-drained. Licorice seeds have a thick and hard seed coat with poor water permeability, making them difficult to germinate; seed treatment is required before sowing, and the treatment method is to use coarse sand and a rice mill to abrade the seed coat, making it rough and increasing water permeability.
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