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What variety is the red-skinned pear? Introduction of new pear varieties
1. Red Clapp's Favorite. An American variety, a bud sport of Clapp's Favorite, and the early-maturing variety with the most beautiful appearance among pear varieties. The fruit is large, with an average single fruit weight of 131g; it is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth with a waxy luster, the fruit dots are small and inconspicuous, and the appearance is very beautiful. The flesh is milky white, the texture is fine, and after 5-7 days of ripening, the flesh becomes soft, with abundant juice, few stone cells, a sweet-and-sour taste with a slight fragrance, and top-grade quality. It contains 11-13% soluble solids. The fruit ripens in early August, is not resistant to storage, and can be stored for about 15 days. The plant has medium vigor
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Introduction to Red-Skinned Pear Varieties: Characteristics of New Pear Varieties
Several red-skinned pear varieties recently bred or introduced in China not only have excellent quality, good early fruiting and high yield, and strong adaptability, but are also deeply welcomed by producers and consumers because of their beautiful appearance and high economic benefits. Several main excellent varieties are introduced below: 1. Red Clapp's Favorite is an American variety, a bud sport of Clapp's Favorite, and is the most beautiful early-maturing excellent variety among pear varieties. The fruit is large, with an average single fruit weight of 131 grams. It is shaped like a slender-necked gourd, the skin is purplish red, the fruit surface is smooth and has a waxy luster, and the fruit dots are small and inconspicuous, making the appearance very beautiful.
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What are the bright red commercial pears? Detailed introduction to three varieties
The following three bright red commercial pears were bred through cooperation between China and New Zealand, and are second-generation superior varieties following Hongxiangsu. 1. Mantianhong: ripens in mid-September, average single fruit weight 294 grams, large ones 394 grams, nearly round or oblate, the entire fruit surface is deep red and brightly colored, looking like a red apple, flesh white, flesh crisp, juicy and sweet, top quality, soluble solids content 12%, strongly productive. 2. Meirensu: ripens in mid-September, fruit weight generally around 200 grams, maximum 350 grams,
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Why is the "Taizhong" red pear called a rare treasure
The "Taizhong" pear is a unique and rare extremely early-maturing red pear treasure discovered by Chinese horticultural experts from red pear bud mutation resources and developed through years of continuous grafting and selection. What makes this pear tree different is that ordinary pear trees bloom white flowers, while it blooms red flowers and bears red fruit. Even more remarkable is that its fruit remains deep red throughout its entire growth period, from formation to maturity, hence the name "Taizhong" pear, making it a wonder among pears. The "Taizhong" pear has a relatively upright tree habit, dark green leaves, and leaves only 1/2 the size of ordinary pear leaves. It has good ventilation and light penetration, and dense buds.
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Introduction to the characteristics of the new red-skinned pear variety Hongxiangsu
Hongxiangsu was bred in 1980 by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences by crossing Korla fragrant pear (Pyrus sinkiangensis) with Zhengzhou goose pear. It fruited in 1986 and was selected as a superior line with the code 80-4-6. In October 1997 it passed crop variety approval in Henan Province and was named "Hongxiangsu". It overcomes the shortcomings of Korla fragrant pear, namely its small size and low sweetness, and has become the outstanding leader among today's red-skinned pears. In the spring of 1994 our orchard introduced some branches from the Zhengzhou Fruit Research Institute and top-grafted our 11-year-old Yali pears in batches,
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Introduction and Characteristics of the Early Red Pearl Peach Variety
In 1988, it was bred by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Jingyu × Arkansas A369 from the United States. The original code was 88-33-15, and it was named in 1994. The fruit is nearly round, with an average single fruit weight of 90-100 grams and a maximum fruit weight of 130 grams; the appearance is gorgeous, with bright vivid red coloring; the flesh is white, soft-melting, fine in texture, rich and sweet in flavor, with a strong aroma; soluble solids 11%. Clingstone. The fruit ripens in early June. This variety is an extremely early-ripening white-fleshed sweet peach. Quality
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Dwarf Red Pear
Dwarf Red Pear is a new variety derived from a bud sport of Nanguo Pear. The fruit is fully covered in bright red; the fruit dots are small and fine, the skin is smooth, the flesh is delicate and white, the taste is sweet, and the aroma is even richer than that of Nanguo Pear; the Dwarf Red Pear has a small annual growth increment of branches, with the characteristic of branch tip termination, solid tissues, and is extremely easy to form flower buds. It generally bears fruit 3 years after planting, and enters the full production period in 4 to 5 years. It is an excellent red-skinned pear variety with great development prospects.
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Cold Red Pear
Bred by the Jilin Provincial Fruit Tree Research Institute from Nanguo Pear × Jinsu. The fruit is round, with an average single-fruit weight of 170-200 g and a maximum of 450 g; when ripe, the skin is mostly waxy, the background color is bright yellow, and the sun-exposed side is vivid red, giving a beautiful appearance. The flesh is fine, crisp and juicy, with few stone cells and a small to medium-sized core; it has a rich sweet-sour taste and the aroma of Nanguo Pear, contains 14%-16% soluble solids, and is of superior quality; the fruit ripens in late September. It can be stored for more than 5 months in an ordinary fruit cellar, and the flavor is even better after storage; the tree is vigorous and grows strongly, with a high sprouting rate and medium branching ability
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Cultivation Techniques and Key Points for the Red Late-Maturing Pear Hong Anjou
The Hong Anjou late-maturing pear is a new deeply red bud sport variety discovered in Washington State, USA, from the Anjou pear. Shandong Province introduced it in 1997 from the USDA National Pear Germplasm Repository. Cultivation trials in various locations have proven that this variety has strong adaptability, is easy to cultivate, has high fruit firmness, and is tolerant of storage and transport, making it a late-maturing pear variety with relatively good overall traits. The fruit of this variety is gourd-shaped, with an average single fruit weight of 230 grams and a maximum single fruit weight of up to 500 grams. The skin is purplish-red, the fruit surface is smooth with a waxy luster, and the fruit dots are moderately numerous, small, and obvious
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Introduction to the Red Fragrant Crisp Pear Variety and Its Fruit Characteristics
Crop type: Pear Variety name: Hongxiangsu Breeding institution: Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences Variety source: Korla Fragrant Pear x E Pear (crossed in 1980) Provincial approval status: Approved by the Henan Provincial Crop Variety Approval Committee in 1997, and by the Shanxi Provincial Crop Variety Approval Committee in 1999 Characteristics: A mid-season variety. The tree canopy is medium-sized, round-headed, with moderate vigor and relatively spreading branches. High budbreak rate and fairly strong branching ability. Bears fruit mainly on short fruit spurs.
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