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Detailed Introduction to the Zhuji No.1 Xianchun Orchid Variety
Selected in the 1990s by Ye Hualiang of Lizhu, Zhejiang. The three outer petals are narrow and slender, with a semi-hard column and a small ruyi-shaped lip bearing a single bright red dot. The flowers are tender green, the flower scape is tall, and the old leaves are upright.
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Cultivation and Management Techniques for the Inverted Tower-Pine Shape of Yanfu 8 (Shenfu No.1) Apple
Cultivation and Management Techniques for the Inverted Tower-Pine Shape of Yanfu 8 (Shenfu No.1) Yanfu 8 (Shenfu No.1) is an excellent late-maturing apple variety with particularly good coloration, selected from bud sport varieties of the Fuji series. It passed appraisal in October 2012, and in November 2013...
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Cosplay of Diaochan is a perfect recreation, popularity surpasses Feng Timo, called the next Douyu No.1 Sister
Popularity surpasses Feng Timo, live cosplay of Diaochan is a perfect recreation, and she is also called the next Douyu No.1 Sister. Speaking of the more popular streamers on Douyu, there are actually only a few when you get right down to it, like Douyu No.1 Sister Feng Timo, who has relatively high popularity on Douyu...
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Animal welfare and traceability make Taiwan's No.1 pork
Animal welfare + traceability = Taiwan's No.1 pork
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Introduction to the Characteristics and Traits of the Lidao No.1 Rice Variety
Characteristics and traits: The whole growth period is 170 days, belonging to a mid-to-late maturing variety, plant height 115 cm, panicle length 22 cm, average number of grains per panicle 120, seed setting rate around 90%, 1000-grain weight 28 g, large panicles and large grains, relatively strong tillering ability. Heading in early August, uniform heading, fast grain filling, can fully utilize the effective accumulated temperature and sunlight of September, flag leaves erect, mature with green stems and leaves. Tested by the Rice and Rice Products Quality Supervision and Inspection Testing Center of the Ministry of Agriculture, moisture 12.0%, crude protein 9.11%, amylose 17
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Detailed Introduction to the Daoguang No.1 Rice Variety
I. Breeding Institution: Tonghua Academy of Agricultural Sciences. II. Variety Origin: Bred in 1988 by crossing "Qiuguang" as the female parent with "Jingyin 127" as the male parent. Original code name Tongjing 793. III. Characteristics: 1. Plant traits: plant height 110 cm, about 16 tillers per plant, medium tillering ability, light green leaf color, flag leaves held upright, thick and sturdy stems, rice ears in the field half drooping in a ring; 2. Ear traits: ear length about 21 cm, main tiller ears uniform
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Characteristics of the Huajiao No.1 pepper variety and an introduction to its cultivation key points
Bred by the Department of Horticulture at Huazhong Agricultural University through multiple generations of line selection from a natural mutant of the Wuchang Aijiaohuang pepper. This variety has a short plant, around 40 cm tall, with an open plant type. The fruit is long lantern-shaped, with a sunken fruit apex and a slightly pointed tip, and the young fruit is relatively flat. It is early-maturing, has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, and has good early fruiting. It is not heat-tolerant and has poor drought and waterlogging tolerance. It has relatively strong resistance to common diseases and is susceptible to viral diseases. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Detailed Introduction to the Jinjia No.1 Eggplant Variety
Recently learned from the Tianjin Academy of Agricultural Sciences, the academy's Vegetable Research Institute has for the first time used the method of first-generation hybrid vigor to successfully breed a new eggplant variety - "Jinjia No.1", whose disease resistance, quality and yield all greatly exceed those of conventional varieties. "Jinjia No.1" has a plant height of 72 cm, a compact plant type, and cold tolerance, and is suitable for early-spring protected and open-field early-maturing cultivation in Tianjin and the North China region. Because it is a first-generation hybrid new eggplant variety, it has strong disease resistance and strong resistance to eggplant Verticillium wilt and root rot, and the incidence rates of eggplant Verticillium wilt and root rot
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Tiejiao No.1 Pepper Variety Introduction and Planting Key Points
Variety source: a mid-early maturing variety bred by the Tieling Academy of Agricultural Sciences. Approval status: approved and named by the provincial crop variety approval committee in 1999. Awards: won the first prize of the Tieling Municipal Science and Technology Progress Award in 2003. Characteristics: the plant has relatively strong growth vigor, dark green branches and leaves, robust growth, and a compact plant type, with a plant height of 50-60 cm and a plant spread of 35-45 cm. The first flower is borne at the 8th-10th node; the fruit is long lantern-shaped, with a fruit length of 8-10 cm and a fruit width of 7-8
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Detailed Introduction to the Dongyin No.1 Jujube Variety
Dongyin No.1 fresh-eating jujube is an extremely late-maturing variety. The jujube tree grows vigorously. Two years after planting, the average height is between 2.3 and 2.5 m, the trunk height from the ground is 10 cm, and the diameter generally reaches about 8 cm. It has low soil requirements and wide adaptability, and is very suitable for mountain planting. It has extremely strong drought resistance and cold tolerance. It can be planted in sandy wasteland, mountainous land, loess hills, 5-30° slopes, and mildly saline-alkali land. Apart from heavy oil clay and low-lying fields, which are unsuitable, it can be planted in all other conditions. Plant about 75 trees per mu. The first flowers of the flowering period generally appear in May
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