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Key Management Techniques for Greenhouse Cultivation of Zucchini
Zucchini, also known as eggplant melon, bear (male) melon, white melon, wo melon, small melon, fan melon, horn melon, xun melon, etc. Zucchini is an annual trailing herbaceous plant, with three major strain types: dwarf, semi-trailing, and trailing. Most varieties have obvious main vine dominance. Zucchini contains relatively high amounts of vitamin
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Detailed Guide to Cucumber Greenhouse Management in Winter and Spring
Cucumber, (scientific name Cucumis sativus Linn, English name Cucumber), a plant of the genus Cucumis in the Cucurbitaceae family. Also called hu gua and qing gua. The fruit is oily green or emerald green in color, with soft small spines on the surface. It is widely cultivated throughout China and is now widely grown in temperate and tropical regions.
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Detailed Explanation of Key Technical Points for Spring Radish Cultivation and Management
Radish, a root vegetable, also known as laifu or water radish, with a fleshy root that is oblong, spherical or conical. It originated in China, and there are numerous varieties, with green skin, red skin and white skin. It has multiple culinary and medicinal values. Morphological characteristics of radish: biennial or annual herb
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What are the management key points for soilless cultivation of bean sprouts?
Bean sprouts, also known as qiao ya, bean sprouts, ruyi cai, qia cai, silver sprouts, silver needles, silver seedlings, sprout hearts, soybean sprouts, and clear-water bean sprouts. Bean sprouts are also called sprout vegetables; they are edible "sprouts" grown from the seeds of various grains, legumes, and trees, and are also called "living vegetables." The above
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Detailed Explanation of Key Field Cultivation and Management Points for Ginger
Ginger refers to the root tuber of plants in the Zingiber genus. It is warm in nature, and its unique gingerol can stimulate the gastrointestinal mucosa, causing the gastrointestinal tract to become congested, enhancing digestive capacity, and can effectively treat abdominal bloating, abdominal pain, diarrhea, vomiting and other conditions caused by eating too much cold and cooling food. After eating ginger, a person
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Key Techniques for Overwintering Spinach Seedling Protection and Field Management
Spinach (Spinacia oleracea L.), also known as Persian spinach, red-root spinach, parrot spinach, etc., belongs to the genus Spinacia in the subfamily Chenopodioideae of the family Amaranthaceae, and is an annual herbaceous plant. The plant can reach 1 m in height, with a conical root that is reddish, less often white, and leaves that are hastate to ovate, bright green, with entire or
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Detailed Explanation of Standardized Cultivation and Management Techniques for Pumpkin
Pumpkin is one of the older crops cultivated by humans, with a long planting history. Pumpkin has strong stress resistance, many varieties, strong adaptability, wide geographical distribution, high yield and good storability, and its fruits vary in shape, size and quality, with colorful fruit colors. Pumpkin is an annual trailing herb
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Detailed Explanation of Key Field Cultivation and Management Techniques for Perilla
Perilla (scientific name: Perilla frutescens (L.) Britt.), also known as guiren, baishu, chisu, etc.; it is an annual herbaceous plant of the Lamiaceae family. It has a distinctive aroma, and the leaves are mostly shrunken and curled; when flattened, complete leaves are ovate, 4 to 11 cm long and 2.5 to 9 cm wide, with a long-tapered or acute apex
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Key Technical Points for Standardized Cultivation and Management of Perilla
Perilla is a herb of the Lamiaceae family with strong adaptability, and it is grown in many provinces of China. The whole plant is used as medicine. It has the effects of dispelling cold and releasing the exterior, and regulating qi and relieving chest tightness. The main value of perilla: Perilla is commonly used as traditional Chinese medicine in China, while Japanese people mostly use it in cooking, especially when eating sashimi
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How to manage hotbed chives? Remember the four key points of field management
Hotbed chives, also called chive sprouts, yellow chive sprouts, yellow chives, commonly known as "chive white," are the product of chives that have been blanched and turned yellow through softening cultivation. When chives are cut off from light and grow entirely in darkness, because there is no sunlight, they cannot carry out photosynthesis to synthesize chlorophyll, so they turn yellow and are called
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