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Detailed Explanation of Key Techniques for Autumn Cultivation and Management of Celtuce
Celtuce (scientific name: Lactuca sativa L. var. angustana Irish.), also known as lettuce, is a variety of the lettuce species in the Asteraceae family, Lactuca genus, that can form a fleshy tender stem. It is an annual or biennial herbaceous plant. Also known as stem lettuce, asparagus lettuce, green lettuce, and lettuce vegetable. Harvest period: January to April. It originated in Central or North China.
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What are the key points of high-yield management techniques for loofah in greenhouses?
Loofah (scientific name: Luffa cylindrica); in the Pearl River Delta, loofah specifically refers to the eight-angled gourd. It is a cucurbitaceous plant native to India, also known as vegetable gourd, and is widely cultivated in East Asia. It is a climbing herbaceous plant of the Cucurbitaceae family, and loofah has a strong root system. The stem is vine-like, five-angled
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Key Technical Points for Cultivation and Management of Garlic Sprouts in Greenhouse Rack Beds
Garlic sprouts, also called green garlic (garlic yellow when not exposed to light). The garlic scape consists of two parts: the flower stalk (scape stem) and the spathe (scape bract). The spathe is the bract at the top of the garlic flower stalk, containing an underdeveloped inflorescence. Good-quality garlic sprouts should be tender, with a plant height of about 35 cm
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How to Manage Hydroponic Lettuce? Key Technical Points Explained in Detail
Lettuce (var. ramosa Hort.), commonly known as leaf lettuce, also called goose lettuce, mai zai cai, or wo zai cai, belongs to the Asteraceae family, genus Lactuca. It is an annual or biennial herbaceous crop with long obovate leaves that form dense cabbage-like heads. It can be eaten raw, is crisp and tender with a refreshing taste, and is slightly sweet. Lettuce
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Detailed Explanation of Key Field Management Techniques for Fiddlehead Fern
Fiddlehead fern, also known as fern vegetable, dragon-head vegetable, cat's claw, fist vegetable, mostly grows on sunny slopes in mountainous areas with moist, fertile soil and relatively deep soil layers. Its rhizome is thick and stout, and its leaf stalks are stiff and upright, often reaching about 60 cm in height. In spring, when its tender leaves have just
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Key Cultivation and Management Techniques for Direct Seeding of Snake Gourd in Open Fields
Snake gourd is an annual climbing vine; the stem is slender, much branched, with longitudinal ridges and grooves, covered with short pubescence and sparsely with long hirsute hairs. The snake gourd has a well-developed root system with many lateral roots and readily produces adventitious roots. The vines are slender and long, reaching 5-8 m in length. The stem is five-angled and green, with strong branching ability.
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Key Cultivation and Management Techniques for Spring-Sown Rapeseed
Rapeseed, also called oil bok choy or bitter greens, is a plant of the Brassicaceae family and Brassica genus, native to our country. Its stems are dark green, and its leaf stalks resemble those of bok choy. It is a variety of Brassicaceae bok choy, and its flowers are yellow. In agronomy, the various plant species whose seeds contain oil are collectively called rapeseed. Currently oil
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Detailed Explanation of Key Cultivation and Management Techniques for Bell Peppers in Greenhouses
Bell pepper belongs to the plant kingdom, class Dicotyledoneae, subclass Asteridae, family Solanaceae. Together with red chili peppers, it is collectively called pepper. The fruit is a berry. It has many aliases - big pepper, lantern pepper, and persimmon pepper are all names for it; because it can bear sweet berries, it is also called sweet pepper or vegetable pepper. Annual or
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Key Technical Points for Spring and Autumn Open-Field Cultivation and Management of Bottle Gourd (Hu Zi)
Bottle gourd (pinyin: hu zi), also known as gan hu, tian hu, hu gua, jing jie chui, long mi gua, tian gua, chang hu, bian pu; it belongs to the phylum Angiospermae, family Cucurbitaceae, genus Lagenaria, and is a variety of the genus plant bottle gourd (Lagenaria siceraria), an annual climbing herb. It differs from the bottle gourd (the original variety)
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Detailed Explanation of Key Technical Points for Scientific Cultivation and Management of Carrots
Carrot (Daucus carota), also known as ganxun, is a biennial herbaceous plant of the genus Daucus in the Apiaceae family. Its fleshy root is consumed as a vegetable. It originated in southwestern Asia, with Afghanistan being the earliest center of evolution, and a cultivation history of over 2000 years. Morphological characteristics of carrot Straight
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