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Key Management Techniques for Crimson Seedless Grapes During the Coloring Period
How should management be carried out during the coloring period of Crimson Seedless grapes?
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A detailed guide to soilless strawberry cultivation: all the planting methods are right here
Soilless cultivation techniques for strawberries
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Detailed Explanation of Key Points of Soilless Cultivation Techniques for Figs
Soilless Cultivation Techniques for Figs
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Detailed Explanation of Key Techniques for High-Yield Cultivation of Ruby Seedless Grapes
High-Yield Cultivation Techniques for Ruby Seedless Grapes
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How do you pick fruits and vegetables grown with less hormones?
As people's living standards keep rising, are their demands for ingredients getting higher and higher? Food safety in our country has long been criticized? Friends who like to shop at the market...
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Detailed Explanation of the Production Techniques and Methods for Seedless Candied Jujubes
1. Ingredients: 50 kg dried red jujubes, 30 kg soft white sugar, 100 g citric acid. 2. Key operating points: (1). Select milky-white stage jujubes that are large, have small pits, thick flesh and thin skin, and sort them into 3 grades - large, medium and small - for processing separately. (2). Sharpen one end of an iron tube 6-8 mm in diameter, pierce it in from one end of the jujube, and when pulling it out, bring the jujube pit out with it. With continuous operation, the pits are constantly pushed out from the other end of the iron tube. (3). Soak the pitted jujubes in clean water for 12 hours,
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Detailed Explanation of Key Techniques for Hairless Cultivation of Peaches
Peach varieties are deeply loved by consumers for their advantages such as large size, small pit, abundant juice and sweet taste. In recent years, with the development of nectarine varieties, the development of peach varieties has been affected to some extent because the fuzz on the fruit skin affects the appearance quality. In order to overcome the shortcomings in the appearance quality of peach fruits, we conducted multiple trials on peach varieties such as Yuhualu, Huangjintao, Okubo, Diaozhibai and Qiufengmi, and summarized a set of cultivation and management techniques that reduce the fuzz on the surface of peach skins, thereby improving the appearance quality of the fruit.
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Lessons to Remember After Losing Out by Not Applying Organic Fertilizer to Jujube Trees
This year, the selling prices of jujubes varied greatly. The price differences were mainly due to differences in sweetness and crispness, and apart from varietal characteristics, the main reason for the differences in sweetness and crispness was the different types of fertilizer applied. Currently, it is the second root development period for jujube trees. The first root growth peak occurs from late May to early June after new shoots stop growing, and the second root growth peak occurs from after fruit harvest to early November. From surveys of jujube growers, many farmers are only accustomed to fertilizing fruit trees in spring,
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Key Technical Points and Detailed Process for Processing Seedless Candied Jujubes
(1) Ingredients: 50 kg dried red jujubes, 30 kg soft white sugar, 100 g citric acid. (2) Operating points: 1. Select milky-white stage jujubes that are large, have small pits, thick flesh, and thin skin, and sort them into 3 grades - large, medium, and small - for processing separately. 2. Sharpen one end of a 6-8 mm diameter iron tube, pierce it in from one end of the jujube, and when pulling it out, bring the jujube pit out with it. With continuous operation, the pits are then constantly pushed out from the other end of the iron tube. 3. Soak the pitted jujubes in clean water for 12 hours, until all the wrinkles have expanded. 4. Put 25 kg water into a pot
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Detailed Explanation of Key Techniques for Growing Fuzzless Peaches
Peach varieties are deeply loved by consumers for their large size, small pits, abundant juice and sweet flavor. In recent years, with the development of nectarine varieties, the development of peach varieties has been somewhat affected because the fuzz on the fruit skin detracts from their external quality. To overcome this shortcoming in the external quality of peaches, we conducted multiple trials on peach varieties such as Yuhualu, Huangjintao, Okubo, Diaozhibai and Qiufengmi, and summarized a set of cultivation and management techniques that reduce the fuzz on the surface of peach skin, thereby improving the external quality of the fruit.
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