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How is the Jinxing mango variety? Differences from Heixiang mango and harvest season
The Jinxing mango variety was developed by Mr. Hou Jinxing of Nanhua Township, Tainan County (salute to him), using the Irwin variety as the mother and Keitt as the father, successfully bred through hybridization. It is a major breakthrough and pioneering achievement in agricultural development. Its advantages are strong disease resistance in the tree itself and red-skinned fruit
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President Hu Jinxiang, a major female entrepreneur and female leader in wealth creation in Huidong County, Guangdong
Guangdong President Hu Jinxiang, a major female entrepreneur and female leader in wealth creation in Huidong County
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How did Liu Jinxiu get black goats out of the mountains?
Liu Jinxiu: Getting black goats out of the mountains
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Raising loaches in rice paddies helps farmers in Sanjiao Township, Jinxiu County, Laibin City, Guangxi, get rich
Getting rich by raising loaches in rice paddies in Sanjiao Township, Jinxiu County, Laibin City, Guangxi
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Large-scale farming drives growth in Jinxinnong feed sales
Jinxinnong: Large-scale farming drives feed sales growth
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Introducing the Jinxiu peach cultivar and its main characteristics
Bred by the Horticulture Research Institute of the Shanghai Academy of Agricultural Sciences through hybridization of Baihua Shuimi × Yunshu No. 1. Former code name Hu 401, named in 1985. The fruit is oval, with the two halves asymmetrical, a round apex and a slightly protruding tip; average single fruit weight 150 g, maximum fruit weight 275 g; the skin is golden yellow with a rose-red blush covering 75% of the surface, thick, not very tough, and peelable; the flesh is golden yellow, with radial purplish-red or rose blush near the stone, firm melting texture, sweet with slight acidity, and a strong aroma; soluble solids 12%-16%. Clingstone. Tree vigor
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Jinxing No. 1 (formerly code 92-10) (rice)
Breeding institution: Tianjin Rice Research Institute. Approval status: approved by the Tianjin Crop Variety Approval Committee in 1996, and by the National Crop Variety Approval Committee in 2000. Variety approval number: Guoshen Dao 20000010. Variety source: Jin 521 / Zhonghua No. 8. Characteristics: a large-panicle, large-grain japonica rice variety. Compact plant type, plant height 106 cm, well-developed root system, thick and sturdy stems. Leaf color dark green, leaves broad and thick, functional leaves long, maturity with plants still green, small angle between leaves and stems, plant appearance neat.
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Analysis of Garlic Diseases in Jinxiang and Detailed Explanation of Prevention and Control Methods
Editor's Note: Jinxiang in Shandong is the most important garlic-producing area in China, and in recent years several diseases have been plaguing garlic farmers. Although some newspapers have also reported analyses by many people, many of them are ambiguous and leave readers confused. Recently, this newspaper specially invited Mr. Song Yuanlin, a vegetable expert from the Shandong Academy of Agricultural Sciences, to conduct a survey and gather information among garlic farmers. The findings and preliminary conclusions are now made public as follows. Secondary growth of garlic and the hollow garlic phenomenon: In spring, when garlic grows to a certain stage, the scale buds begin to differentiate, the leaves degenerate
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