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New fresh-eating tomato variety Jinxiang Fanbao: high yield, high quality and multi-resistance
High-yield, high-quality and multi-resistant new fresh-eating tomato variety "Jinxiang Fanbao". Variety source: this variety was developed by the Jinxiang Research Institute of the Jinxiang Group using a method combining hybrid crossing with pedigree selection, and was bred over five years and six generations as a new fresh-eating tomato variety. Characteristics: the true leaves of the seedlings are lobed, the leaf color is dark green, and it is semi-determinate. The average plant height is 86.5 cm, the flowers are bright yellow, with 6 stamens, 6 pistils and 6 sepals each, the first inflorescence is borne on the 6th-7th node, the internode length is 5 cm, the stem diameter is 0.8-1.0 cm, the young fruit has no shoulder, and the mature fruit is red,
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Introduction to the Jinxing apricot variety and its main characteristics
This variety has a semi-circular crown and an open tree habit, with moderate vigor. The proportion of complete flowers is high, and it fruits mainly on short fruit branches, with strong productivity; a 4-year-old young tree yields 19 kg per tree. The natural fruit development period is about 57 days. The fruit is nearly round, with a single fruit weight of 30 g and a maximum of 55 g. The fruit apex is round, the suture is shallow, the fruit surface is orange-yellow, and the flesh is orange-red with few fibers; the flavor is sweet and sour and pleasant, with a strong aroma, but the fruit is relatively small, which affects its planting profitability.
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Taohu Jinxiu (Peach Brocade)
Bred in 1973 by the Horticulture Research Institute of the Shanghai Academy of Agricultural Sciences through hybridization of Baihua Shuimi × Yunshu No. 1. Original code Hu 401, named in 1985. The fruit is oval, with the two halves asymmetrical, the fruit apex round and the tip slightly protruding; average single fruit weight 150 g, maximum fruit weight 275 g; the skin is golden yellow with a rose-red blush covering 75% of the surface, thick, not very tough, and peelable; the flesh is golden yellow, with radial purplish-red or rose blush near the stone, hard melting, sweet with a slight tartness, and a strong aroma; soluble solids 12%-16%. Clingstone. The tree is moderately vigorous with an open canopy. It bears fruit mainly on long and medium fruit branches. The first flower buds start at the second and third nodes, mostly compound flower buds. Fairly high yielding. It blooms on April 11 in the Nanjing area, and the fruit ripens in mid to late August.
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Jinxiang Pear
A new cultivar hybridized and bred by the Institute of Pomology, Chinese Academy of Agricultural Sciences. Its parents are Nanguo Pear and Bartlett Pear. It is cultivated in small quantities in western Liaoning. It is a cultivar of extremely high quality that can be canned, and is suitable for development in suburban areas. The fruit is medium to large, with an average single fruit weight of 110.5 grams. The fruit is spindle-shaped. The skin is greenish-yellow, turning yellow after ripening, with a dark red blush on the sunny side. The fruit stalk is relatively short, and the calyx persists. The core is medium-sized, the flesh is white, fine and soft in texture, easily melting in the mouth, with extremely abundant juice, a sweet-sour taste, and
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What is the difference between Jinxianlian and Yinxianlian? Learn to quickly tell the two apart
The difference between Jinxianlian and Yinxianlian
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Techniques and Methods for Pest and Disease Control in the Medicinal Herb Jinxianlian (Anoectochilus roxburghii)
Pest and Disease Control for the Medicinal Herb Jinxianlian
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Key techniques for high-quality rain-sheltered cultivation of Zuijinxiang grape in Jingning, Zhejiang
High-quality rain-sheltered cultivation techniques for Zuijinxiang grape in Jingning, Zhejiang 1 Overview of the trial site The trial site is located in Taoyuan Fruit Gully, Taoyuan Village, Dongkeng Town, Jingning County, Zhejiang Province. The site has an altitude of 600m, a frost-free period of about 215 days per year, an average annual temperature of 17.1°C...
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Introduction and Appreciation of the Cymbidium ensifolium Variety 'Yujinxiang'
An old four-season plain-hearted variety, it was likely selected in Taiwan, China, but not many people know of it. The plant is compact, the flowers are large and slightly cupped, in a very soft tender goose-yellow; it is a fine plain-flowered variety.
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An introduction to the characteristics of the Cymbidium faberi cultivar Jinxiangyun
Premium Cymbidium faberi - Jinxiangyun, which has won gold awards and special gold awards at orchid shows many times.
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