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How much does a red arowana cost? An introduction to market prices
How much does a red arowana cost?
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How much does a barred parakeet cost? An introduction to market prices
How much do barred parakeets cost?
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Sundew Cultivation Methods and an Introduction to Common Varieties
Sundews are extremely beautiful to look at, with tiny tentacles on their leaves. That is just how magical they are - they also need a taste of meat and eat insects. Sundews look quite similar to Venus flytraps. So how do you grow sundews? And what varieties are there? How to grow sundews: 1. Soil: Except for tuberous sundews
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Qingxiangmu (Pistacia weinmannifolia) Bonsai: Making, Care Methods and Market Price Introduction
Qingxiangmu (Pistacia weinmannifolia) is small in appearance, and its fragrance, like its name, is fresh and pleasant. It is a woody plant with a beautiful shape and multiple benefits, often used for home decoration with a unique charm. How to make and care for a Qingxiangmu bonsai: after the Qingxiangmu plant to be trained is selected
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Introduction to New Varieties of Arugula, a Specialty Vegetable
Arugula is a rare specialty vegetable selected from local varieties by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences. Characteristics: The taproot is well developed and the root system penetrates deep into the soil. The mature plant is 30--40 cm tall. The stem is round and covered with fine hairs, and the stem diameter is 0.2--0.4 cm. The leaves are deeply pinnately lobed with wavy margins, 10--15 cm long and 5--8 cm wide, and the petioles are 5--7 cm long. The flowers are yellow with black longitudinal stripes on the petals, and the fruit is a silique. Arugula prefers a warm, cool and humid climate. It is resistant
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Introduction to the Sichuan Ma Duck Breed and Its Main Characteristics
The Sichuan Ma Duck is a dual-purpose breed of relatively small body size. Its central production area is located in Mianyang, Wenjiang, Leshan County and other areas of Sichuan Province, and it is widely distributed across the rice paddy production regions of Sichuan Province. The Sichuan Ma Duck is early-maturing, has strong grazing ability, and a relatively high breast and leg ratio, making it the main breed for producing meat-type ducklings in Sichuan Province. I. Appearance Characteristics The Sichuan Ma Duck has a relatively small physique, a firm and compact constitution, tight feathers, a long neck and an elegant head. The bill is orange-yellow, the bill bean is mostly black, and the breast is well developed and prominent. The shanks and webbed feet are orange-red. The plumage color of female ducks is rather mixed, with hemp-brown being the majority. The body of the hemp-brown female duck
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Introduction to the characteristics of the almond variety Xiao Ruan Ke (Small Soft Shell)
Nuts small, oval, brown; kernels sweet and fragrant, shell thickness 0.04-0.09 cm; nut weight 0.68-1.01 g, with 970-1370 nuts per kilogram; kernel weight 0.47-0.78 g. Kernel yield 54.9%-77.0%, oil content 57.0%-59.6%. Tree habit open. Bears fruit mainly on short fruiting branches, yield relatively low. Resistance slightly weak. Fruit ripens in early August. Leaves light green, broadly ovate, leaf margins slightly wrinkled. Flower buds clustered in groups of 2-4; on medium fruiting branches they are single flower buds, flowers white.
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Introduction to New Potato Varieties Longshu No. 3, No. 5, and No. 6
I. Variety Introduction Longshu No. 3 (formerly coded 161-2) is a new high-starch potato variety bred by the Grain Crops Research Institute of the Gansu Academy of Agricultural Sciences through crossbreeding. It was approved by the Gansu Provincial Crop Variety Approval Committee in 1995 and won the second prize of the Gansu Provincial Science and Technology Progress Award in April 2002. This variety is mid-late maturing, with a growth period (from emergence to maturity) of about 110 days. The starch content of the tubers is 20.09-24.25%, which is 3-5 percentage points higher than that of ordinary mid-late maturing varieties, making it highly
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Introduction to Xianghongmi, a New Semi-Dwarf Pear Strain
Xianghongmi was bred by the Chinese Academy of Fruit Tree Research from a cross between Aixiang as the female parent and Hexincun as the male parent. In Xingcheng, Liaoning, the fruit ripens in mid-to-late August, with a development period of i00d (days). The fruit is round, with an average single-fruit weight of 175g and a maximum of 240g. The background color of the fruit is yellow-green, with a purplish-red blush on the sunny side. The flesh is milky white and fine-textured; after ripening, the flesh softens, is juicy, and has a fragrant aroma. The flavor is sweet and sour and palatable, containing 15%-17% soluble solids and 0.37% acid, of superior quality. The fruit does not store well and can be kept at room temperature for about 20
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Detailed Introduction to the Shanyou 122 Rice Variety
[Basic Information] Shanyou 122 is a temperature-sensitive, medium-late maturing hybrid combination developed by crossing the newly bred high-quality restorer line Guanghui 122 (Lian 836-1 Minghui 63/Guanghui 3550) with Zhenshan 97A. It has accumulated a promotion area of 76,900 hm2 in our province, becoming the leading medium-late maturing hybrid rice combination in our province. [Characteristics] When grown as early rice, the whole growth period is 122-128 d, 6 d later than the medium-maturing control variety Shanyou 96 and 5 d earlier than the late-maturing control variety Shanyou 63.
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