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Introduction to the new potato variety Anshu 58
The Ankang Institute of Agricultural Sciences in Ankang City, Shaanxi Province, developed it by selecting from seedling lines of a cross using the potato variety EPOKA as the female parent and 4081 as the male parent; its original code was 922-30. In September 2001, it passed the approval of the Shaanxi Provincial Crop Variety Approval Committee. Characteristics ① Botanical characteristics: plant height 32.60--78 cm, plant type spreading, leaves light green, stems green, flowers white. Tubers long and flat, light yellow, tuber skin smooth, eyes shallow, tuber flesh light yellow. ② Biological characteristics: growth
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Detailed introduction to the new potato variety Zaodabai
Characteristics: This variety is early-maturing, disease-resistant and high-yielding, and has the outstanding features of large and uniform tubers, white skin and white flesh, and good marketability, so it was submitted to the Liaoning Provincial Crop Variety Approval Committee and named "Zaodabai". "Zaodabai" has strong sprouts and emerges quickly, with rapid early growth; under normal cultivation it matures 85 days after planting; tuber set is concentrated and uniform, and the tubers swell quickly, with the proportion of large and medium tubers (marketable rate) reaching more than 80% 75 days after planting. Under plastic-film mulching cultivation, it matures 65 days after planting, allowing an early market launch with high value and early stubble clearing to improve multiple-cropping returns. Cultivation should
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Introduction to the new potato variety Huishun 23
I. Variety characteristics: resistant to late blight, long growth period, elliptical tuber shape, light yellow skin and flesh, smooth skin, medium-deep eyes, short dormancy period, dry matter content 22.7%-23.2%, no off-flavor. II. Suitable planting range: shows high yield in single-season spring planting areas, and in areas at an altitude of about 2100 m the yield is even higher than that of Huishun 88. III. Processing characteristics: can be used for starch processing. The disadvantage is the short dormancy period, and sprout suppression treatment is needed during storage.
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Introduction to the June Crisp Pear Variety and Key Cultivation Techniques
I. Variety Origin. The June Crisp Pear is an extremely early-maturing excellent new variety selected by the "Pear New Variety Breeding" research group of the Fruit Tree Research Institute, College of Horticulture, Northwest A&F University, through bud mutation selection from the early-maturing variety Zaosu Pear. This variety adapts to the Loess Plateau, Northeast Plain, Yellow River and Yangtze River basins and other regions. II. Variety Characteristics. This variety grows vigorously with an upright tree habit; one-year-old branches are upright, thick and reddish-brown; leaves are green, and the leaf margin has needle-like compound serrations that are more pronounced than those of Zaosu. This variety bears fruit early, with high and stable yields. Using high-quality standard-rootstock seedlings
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Introduction to the characteristics of the almond variety Xiao Ruan Ke (Small Soft Shell)
Nuts small, oval, brown; kernels sweet and fragrant, shell thickness 0.04-0.09 cm; nut weight 0.68-1.01 g, with 970-1370 nuts per kilogram; kernel weight 0.47-0.78 g. Kernel yield 54.9%-77.0%, oil content 57.0%-59.6%. Tree habit open. Bears fruit mainly on short fruiting branches, yield relatively low. Resistance slightly weak. Fruit ripens in early August. Leaves light green, broadly ovate, leaf margins slightly wrinkled. Flower buds clustered in groups of 2-4; on medium fruiting branches they are single flower buds, flowers white.
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Introduction to Laixuan No.1, a new high-quality mid-to-late ripening peach variety
In 1987, fruit-growing workers in Laizhou City discovered a superior strain among the "Huanglu" and "Fenghuang" peach seedlings introduced from Tai'an, Shandong (the two introduced varieties were yellow-fleshed peaches, while this strain is a white-fleshed peach and has no mutational relationship with the original varieties; it was discovered by chance). After several years of trial planting and observation, the mother plant and its propagated offspring were found to have stable economic traits and excellent quality. On August 18, 1997, it passed the formal appraisal of the Shandong Provincial Crop Variety Appraisal Committee and was named Laixuan No.1. Experts unanimously agreed that Laixuan No.1 is the most
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Introduction to the Beijing Wanmi Peach Variety and Its Ripening Period Characteristics
Variety source: Bred by the Beijing Academy of Agriculture and Forestry Sciences. Characteristics: The fruit is nearly round, with an average single fruit weight of 230g and a maximum of 350g. The fruit apex is round, and the suture line is shallow. The fruit skin has a yellow-white background color, with more than one-half of the fruit surface covered in purplish red. The flesh is white, firm-melting, juicy, and sweet, with a sugar content of 12-16%. Clingstone. Ripens at the end of September. The tree is vigorous and semi-spreading. Cultivation points: Pay attention to rational fertilization, allow appropriately dry conditions during management, and pay attention to drainage. Trial demonstration situation: The cultivation area in the Pulandian area is 300 mu.
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Introduction to New Giant Flat Peach Varieties: Early Giant Flat Peach and Late Giant Flat Peach
I. Early Giant Flat Peach. This variety fruits early and yields heavily. With one-year-old rapid-grown seedlings, the fruit-bearing plant rate reaches 100% in the second year after planting, and the fruit-setting rate is very high. The fruit is a thick round disk shape, averaging 150 grams and reaching up to 350 grams. When ripe, the fruit surface is smooth and hairless, colors extremely easily, and colors evenly, with a deep red that is very attractive. The flesh is white, firm and crisp with a fine texture, sweet and richly fragrant. The stone is round and extremely small, with an edible rate of 98.3%. Early Giant Flat Peach ripens early, with a fruit development period of 95 days. Grown in open fields, it can ripen by the end of June; grown in greenhouses, it can ripen and reach the market before May 1.
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Introduction to Laishan honey peach varieties and analysis of their characteristics
Main characteristics Laishan honey peach originated from a bud sport of a seedling individual. The fruit is round and slightly tall in shape, with a round fruit apex, 300-700 g, bright red on the sunny side, creamy yellow background color, creamy white flesh, soluble solids content 16%, sweet and juicy, edible rate 96%. The tree is vigorous, with spreading branches, a lower germination rate than ordinary varieties, strong branching ability, and a low sprouting rate of secondary branches. Young fruiting trees mainly bear fruit on long fruiting branches, while mature trees mainly bear fruit on medium and long fruiting branches, with fewer short fruiting branches and bouquet fruiting branches. It has abundant pollen,
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Introduction to the Huashan Pear Variety and Its Main Characteristics
I. Variety Origin: Introduced from South Korea in 1999 by the Beijing Municipal Forestry Bureau and planted at the Huangfa Nursery in Beijing. Parental combination: Hosui x Okusankichi. Approved by Beijing in 2002. II. Characteristics: This variety was bred in South Korea and belongs to the sand pear system, a large-fruited pear type. The tree vigor is relatively strong, the tree posture is semi-spreading, and it readily forms short fruit spurs and axillary flower buds, with 7-9 flowers per inflorescence. The leaves are broadly oval, with small serrations along the leaf margin, and the leaves are light green. One-year-old branches are yellowish brown, with large and densely arranged lenticels, and the branches are thick and sturdy.
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