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Introduction to the Beijing Wanmi Peach Variety and Its Ripening Period Characteristics

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Variety source: Bred by the Beijing Academy of Agriculture and Forestry Sciences. Characteristics: The fruit is nearly round, with an average single fruit weight of 230g and a maximum of 350g. The fruit apex is round, and the suture line is shallow. The fruit skin has a yellow-white background color, with more than one-half of the fruit surface covered in purplish red. The flesh is white, firm-melting, juicy, and sweet, with a sugar content of 12-16%. Clingstone. Ripens at the end of September. The tree is vigorous and semi-spreading. Cultivation points: Pay attention to rational fertilization, allow appropriately dry conditions during management, and pay attention to drainage. Trial demonstration situation: The cultivation area in the Pulandian area is 300 mu.

Variety source: Bred by the Beijing Academy of Agriculture and Forestry Sciences.

Characteristics: The fruit is nearly round, with an average single fruit weight of 230g and a maximum of 350g. The fruit apex is round, and the suture line is shallow. The fruit skin has a yellow-white background color, with more than one-half of the fruit surface covered in purplish red. The flesh is white, firm-melting, juicy, and sweet, with a sugar content of 12-16%. Clingstone. Ripens at the end of September. The tree is vigorous and semi-spreading.

Cultivation points: Pay attention to rational fertilization, allow appropriately dry conditions during management, and pay attention to drainage.

Trial demonstration situation: The cultivation area in the Pulandian area is 300 mu.

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