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Introduction to the Characteristics of an Extra-Early-Maturing Fresh-Edible Soybean Variety
"Chunfengzao" is an early-maturing variety, formerly named Beiguozaosheng. It is a fresh-edible spring soybean variety introduced by the Zhejiang Provincial Agricultural New Variety Introduction and Development Center from the Tohoku Seed Co., Ltd. of Japan. It passed the examination and approval of the Zhejiang Variety Approval Committee in 2001. After two years of multi-site spring-sowing comparative trials, this variety achieved an average fresh pod yield of 521.8 kg per mu, a 4.5% increase in yield per mu compared with the control "Xiaoken 8901". Its spring-sowing growth period (from sowing to harvest of fresh pods) is 80 days. It is of the determinate pod-setting type, with a compact plant architecture and a plant height of 30-35 cm. The fresh weight of 100 pods is about 230 g, and the fresh weight of 100 seeds is about 6
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Introduction and Characteristics of the Suinong 14 Soybean Variety
This variety is a new medium-maturity spring soybean bred by the Suihua Agricultural Science Institute of the Heilongjiang Academy of Agricultural Sciences, using Hefeng 25 / Suinong 8 as the parent materials. Characteristics: Suinong 14 has a growth period of about 120 days, with an active accumulated temperature of about 2486°C, and is a medium-maturity variety. It has a semi-determinate podding habit, medium-tall plant height, few branches, dense pods on the main stem, purple flowers, long leaves, thick dark green leaves, and gray pubescence. Internodes are short, pods are dense, and there are many 3- and 4-seeded pods. The seeds are spherical, the seed coat is bright yellow, the hilum is colorless, and the 100-seed weight is 21-22 g.
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Introduction to the Soybean Variety Shundou 92-51
I. Variety Origin Bred in 1992 by Zhang Youyi of Niulanshan Town, Shunyi District, Beijing. Original code: 92-51. Parental combination: Dunzihuang x Red Soybean. Approved by Beijing in 2002. II. Characteristics and Traits Spring-sown soybean variety, with a whole growth period of 135 days. Seedlings grow vigorously, plant height about 70 cm, more than 4 branches, leaves are oval, sub-determinate podding habit, white flowers, brown pod husks, gray pubescence, seeds round and yellow, glossy, some seeds have a red blush, seeds are relatively large, 100-seed weight 22-
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An Introduction to the Characteristics of Salmon and a Detailed Explanation of Breeding Techniques
Salmon, also known as sanwenyu or damaha fish, is a cold-water, highly migratory fish. Salmon has delicious meat, a very good taste, and is rich in nutrients, making it one of the healthiest fish species in the world. I. Types and Characteristics of Salmon There are more than 30 salmon species of commercial value worldwide, but currently only 6 species of salmon and 2 species of trout are the most common. Farmed varieties currently include Pacific salmon, coho salmon, Atlantic salmon, Arctic char, golden trout, triploid trout, and rainbow trout, among others. Under natural conditions, salmon like to inhabit
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Introduction to the excellent potato varieties Favorita and Cardinal
Favorita, namely "Yueyin 85-38" potato, is native to the Netherlands. The tubers are long oblate or oval, uniform in size, with yellow skin and yellow flesh, and shallow eyes. In trials at 8 locations over 3 years, its yield ranked first at 6 locations, with good marketability and a marketable rate above 80%. The usual yield is 1200-1500 kg per mu, and up to 2500 kg at high yield. Its growing period is about 15 days earlier than the control variety, allowing early marketing and strong market competitiveness. For more than 10 years it has been a best-selling variety on the Hong Kong, China international market. It can be planted in autumn and winter, and the cumulative planting area in Guangdong is 13
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Introduction to the new potato variety Zhongshu 7
Suitable range: For spring and autumn planting in the Central Plains double-cropping region of Beijing, Shanghai, Jiangsu, Zhejiang, Anhui, Jiangxi, Shandong and Henan, and for early-maturing winter cultivation in the southern winter-cropping region of Fujian, Guangdong and Guangxi. Variety source: Selected through systematic breeding from the sexual cross of Zhongshu 2 x Jizhangshu 4. Characteristics and traits: An early-maturing variety with a growing period of 64 days after emergence. Plant type semi-erect, strong growth vigor, plant height 50 cm, leaves dark green, stems purple, corolla purplish red, tubers round, light yellow skin, milky white flesh, smooth skin, shallow eyes, stolons
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Introduction to the new potato variety Qingshu No. 4
Qingshu No. 4 is a new potato variety developed by the Crop Institute of the Qinghai Academy of Agriculture and Forestry Sciences by crossing Niutou as the female parent and Dixiri as the male parent. It was approved by the Qinghai Provincial Crop Variety Approval Committee in 2003. 1. Characteristics. It is a late-maturing variety, with a plant height of about 110 cm and a stem diameter of 1.4 cm. The number of main stems is 2-4, and the number of branches is 3-5. The yield per plant is 1.26 kg, the number of tubers per plant is 7-11, and the weight per tuber is about 130 g. The tubers contain 17.12% starch, 24.6
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Introduction to New Potato Varieties Longshu No. 3, No. 5, and No. 6
I. Variety Introduction Longshu No. 3 (formerly coded 161-2) is a new high-starch potato variety bred by the Grain Crops Research Institute of the Gansu Academy of Agricultural Sciences through crossbreeding. It was approved by the Gansu Provincial Crop Variety Approval Committee in 1995 and won the second prize of the Gansu Provincial Science and Technology Progress Award in April 2002. This variety is mid-late maturing, with a growth period (from emergence to maturity) of about 110 days. The starch content of the tubers is 20.09-24.25%, which is 3-5 percentage points higher than that of ordinary mid-late maturing varieties, making it highly
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Detailed Introduction to the New Black Potato Variety
The black potato is a newly bred colored potato variety. Its whole growth period is about 90 days, making it a mid-to-late maturing variety. The plant height is 60 cm, with strong growth, a well-developed main stem and few branches. The tubers are long-oval in shape with relatively small eyes. The skin is dark purple, glossy black and shiny. The flesh is deep purple, attractive in appearance and strongly tempting in color. The starch content of the flesh is as high as 13-15%, with good taste and excellent quality. According to measurements: every 100 grams of black potato contains 2.3 grams of protein, 0.1 grams of fat,
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Introduction to the new potato variety E-Malingshu No. 5
Variety origin: A potato variety bred by the China Southern Potato Research Center in Enshi, Hubei, through crossbreeding with "393143-12" as the female parent and "NS51-5" as the male parent. Original code: T962-76. It passed the approval of the Hubei Provincial Crop Variety Approval Committee in 2005, with the variety approval number E Shen Shu 2005001. Quality and yield: From 2003 to 2004, it participated in the Hubei Provincial Potato Variety Regional Trial. Quality testing showed a starch content of 18.90% and a dry matter content of 24.65%. Two-year regional
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