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Characteristics and Cultivation Introduction of the Lvyuanzhan Rice Variety
Lvyuanzhan is a new dual-purpose (early and late season) variety bred by the Rice Research Institute of the Guangdong Academy of Agricultural Sciences through crossing Lvzhenzhan 8 with Sanyuan 92. In the 1997 late-season provincial regional trial (high-quality grain group), it yielded 375.86 kg per mu, a 2.93% increase over the control Jingxian 89, with a maturity period comparable to Jingxian 89. It was retested in the 1998 provincial regional trial. In 1996-1997, it was trial-planted on a small scale in Guangzhou, Shanwei, Zhaoqing and Yunfu, yielding 425-450 kg per mu in low-to-medium fertility areas and around 500 kg per mu in medium-to-high fertility areas, with the highest yield
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Introduction to the Characteristics and Cultivation Key Points of the Rice Variety Lühwangzhan
Variety overview: Lühwangzhan was bred by the New Variety Breeding Laboratory of the Rice Research Institute, Guangdong Academy of Agricultural Sciences. Years of large-scale trial planting across the province have shown that it is an early-to-mid-maturing new rice variety with good yield potential, wide adaptability, excellent grain quality, and good overall combining ability. This variety is especially suitable for planting in the mountainous areas of northern Guangdong, and grows best in fields with medium or higher fertility. It is the improved variety with the shortest whole growth period among the varieties currently promoted in Guangdong Province. This variety has been included in the first batch of high-quality rice varieties under the Leapfrog Program jointly launched for the first time by the Ministry of Finance and the Ministry of Agriculture of China.
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Product Introduction of Lvbang 98 Rice-Specific Formula
Main effects: (1) It promptly supplies all the nutrients needed for rice growth, helps cultivate strong seedlings, increases the number of effective panicles and grain weight per panicle, and raises yield by 10%-20%; (2) It has a good effect when used in the early stages of rice blast, sheath blight, bacterial leaf blight, rice false smut, and other diseases; (3) It effectively reduces stomatal aperture, promotes root development, and improves the rice plant's ability to resist transpiration. Usage: (1) Seed soaking: dilute 50 g in 15-20 kg of water, soak the amount of seed used for one mu of seedling field, pile for 12-24 hours, then
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Introduction to the Characteristics of the Liuyou 121 Rice Variety
Variety source: A hybrid japonica rice combination developed by the Rice Research Institute of the Anhui Academy of Agricultural Sciences and the Anhui Seed Company by crossing Liuqianxin A x HP121. Approval status: Approved in 1998 by the Anhui Provincial Crop Variety Approval Committee. Characteristics: This combination has a plant height of 105 cm, thick and sturdy stems, upright leaves, and strong tillering ability. The total number of grains per panicle is about 140, the seed-setting rate is about 80%, and the 1000-grain weight is 26 grams. The average yield is 500 kg per mu. In 1995, it was rated as a high-quality rice of Anhui Province.
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Detailed introduction to the Liuyou 105 rice variety
(1) Variety source: This variety is a medium indica early-maturing variety bred by the Chengdu Institute of Biology, Chinese Academy of Sciences, using 613A as the female parent and Mingshen 105 as the male parent. (2) Characteristics: Strong growth vigor at the seedling stage, compact and moderate plant type, erect flag leaves, medium tillering, uniform heading, and good color change in the later stage. The average number of grains per panicle is about 150, the seed-setting rate is 80-81%, the 1000-grain weight is 28-30 grams, the grains are transparent, and the taste is good. The whole growth period is 151 days, 4.2 days longer than the control Shanzhai 8. Resistance identification: neck blast grade 1-5. (3) Yield
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Introduction to the Characteristics and Traits of the Rice Variety Liaoyou 18
Liaoyou 18 (5216A x C418) is a high-yield, high-quality, multi-resistant, strongly heterotic hybrid japonica rice variety developed by the Rice Research Institute of Liaoning Province over 8 years using the three-line breeding method after artificial hybridization. It was approved by the Liaoning Provincial Crop Variety Approval Committee in 2001. I. Characteristics and Traits 1. Seedling-stage traits: The seedlings are robust with strong rooting ability; the leaves are broad, thick and dark green; after transplanting, the seedlings revive quickly and grow and develop rapidly. 2. Adult-plant traits: Plant height is 115-120 cm; the top three leaves are erect and inwardly rolled; the stems are thick and elastic; the basal internodes are relatively short; tillering ability is fairly strong, with more than 20 tillers per hill under sparse planting.
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Introduction to the Liaoyou 16 rice variety, formerly known as Liaoyou 3072
Variety source: Liao 30A x C272. Characteristics: This variety is a dryland-cultivated japonica-type three-line hybrid rice. In the Huang-Huai region under dry direct seeding after wheat stubble, the average whole growth period is 116 days, 6 days later maturing than the control Zhengzhou Early Japonica. Plant height is 89.7 cm, the plant type is relatively compact, tillering ability is strong, panicle length is 15.7 cm, total grains per panicle is 97.1, seed setting rate is 74.9%, and 1000-grain weight is 24.6 g. Resistance: drought resistance grade 5, rice blast grade 5, narrow brown leaf spot grade 1. Main rice quality indicators: head rice rate 66%, length-to-width ratio 1.8, chalk
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Introduction to the Liao You 1518 rice variety, formerly known as 151a/c418
Variety source: Liao 151A x C418. Characteristics: This variety is a japonica three-line hybrid rice. When grown in southern Liaoning, southern Xinjiang, and the Beijing-Tianjin region, its full growth period is 155.2 days, 2 days later maturing than the control Jinzhu 1. Plant height is 106.2 cm, total grains per panicle 143.2, seed-setting rate 84.6%, and 1000-grain weight 26.9 g. Rice blast disease grade 3. Main rice quality indicators: head rice rate 66.9%, chalky rice rate 61%, chalkiness degree 16.9%, gel consistency 82 mm, amylose content 16.3%.
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Introduction to the Characteristics and Traits of the Potato Variety Mira
Origin: Bred in East Germany from a cross using "Capella" as the female parent and "B.R.A.9089" as the male parent, developed in 1952 and introduced to China in 1956. It remains one of the main varieties grown in the Enshi region of Hubei Province and the mountainous areas of southwest China. Main traits: plant type spreading, medium number of branches, plant height about 60cm, stems green with purple at the base, relatively strong growth vigor; leaves green, medium pubescence, compound leaves medium in size, 4-5 pairs of lateral leaflets, medium spacing; flower
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Introduction to New Jujube Cultivars Cangwu 1 and Cangwu 3
Seedling selection was carried out on jujube tree resources in Cangzhou City, Hebei Province. After 7 years of breeding, Cangwu 1 and Cangwu 3 were selected from seedless small jujube cultivars, and in February 2001 they were recognized as superior cultivars by the Hebei Provincial Forest Tree Cultivar Approval Committee. The fruit of Cangwu 1 is oblong, with a longitudinal diameter of 2.12-3.26 cm and a transverse diameter of 1.53-2.22 cm, with an average single fruit weight of 4.51 g, and the fruit size is uniform. The fresh jujube is bright red and glossy. The skin is thin, the flesh is yellow-white, dense in texture, and extremely sweet in taste, with excellent fresh-eating quality. The soluble
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