Introduction to the Characteristics of the Luxiang No. 6 Shiitake Mushroom Variety
Luxiang No. 6 shiitake mushroom. (1) Characteristics: a medium-temperature strain, with a mycelial age of about 60 days; medium-sized fruiting bodies, brown cap surface, medium thickness, short stipe, good market quality. Its main feature is a relatively wide adaptable temperature range; when cultivated in large mushroom greenhouses, it can fruit in autumn, winter and spring, and it is also suitable for protected cultivation in summer. It is suitable for producing fresh mushrooms and not suitable for cultivating flower shiitake; the general production cycle is 5-6 months. (2) Adaptable temperature: mycelial growth 5-32°C, fruiting 8-26°C.
Luxiang No. 6 shiitake mushroom. (1) Characteristics: a medium-temperature strain, with a mycelial age of about 60 days; medium-sized fruiting bodies, brown cap surface, medium thickness, short stipe, good market quality. Its main feature is a relatively wide adaptable temperature range; when cultivated in large mushroom greenhouses, it can fruit in autumn, winter and spring, and it is also suitable for protected cultivation in summer. It is suitable for producing fresh mushrooms and not suitable for cultivating flower shiitake; the general production cycle is 5-6 months. (2) Adaptable temperature: mycelial growth 5-32°C, fruiting 8-26°C.