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Introduction to the Characteristics and Traits of the Peach Variety Zaomei
Zaomei - bred by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, from the cross Qingfeng x Zhaoxia. This variety has strong growth vigor, good flower bud formation, many compound flower buds, and early fruiting with high yield. The fruit is nearly round, with an average single fruit weight of 97g and a maximum of 168g, and the fruit shape is uniform; the color is brilliant, with fine rose-red dots or blush covering 1/2 to the entire fruit surface; the flesh is white, hard-melting, juicy, rich in flavor, and of superior quality; the stone is clingstone and small. The fruit ripening period is June 6-10, 3---5 days earlier than Chunlei. Both the tree and the flower buds are cold-resistant.
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Introduction to the Newly Bred Jujube Cultivar Jingzao 39
Jingzao 39 has fruit of uniform size, a glossy surface, and thin skin that turns deep red and shiny when fully ripe; the flesh is greenish-white, crisp in texture, juicy, with a sweet-sour taste, good flavor, and excellent quality. This cultivar shows strong early fruiting and good productivity, and is a medium-early ripening large-fruited fresh-eating cultivar. Its ripening period falls right during China's traditional festivals, the Mid-Autumn Festival and National Day. It is a high-quality fruit tree cultivar for rural planting structure adjustment and the Grain for Green program, and is a strong cultivar for future jujube fruit exports.
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Introduction to the Red-Leaf Winter Peach Variety and Its Main Characteristics
In the northern Henan region of Henan, the Red-Leaf Winter Peach shows pink buds on March 25, begins blooming on April 1, with pink flowers, 5 petals, a flower diameter of 3.5-4 cm, and a blooming period of 7-10 days. The flowers and leaves grow simultaneously; the pink peach blossoms and purplish-red peach leaves become the only red landscape worth viewing in spring. As the seasons and temperatures change, the purplish-red peach leaves gradually turn copper-green from the base upward, but the new shoots and new leaves at the top remain purplish-red, forming on the same branch lower leaves that are copper-green and upper leaves that are still red.
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Introduction to the Characteristics and Cultivation Techniques of the Xuelihong Peach Variety
Xuelihong peach, a newly introduced variety at the Yunda Demonstration Orchard in Yuncheng City, Shanxi Province, after three years of trials and demonstrations, is the best early-maturing peach variety. Its characteristics: 1. Early maturing and high yielding. This variety requires about 300 hours of dormancy, can mature on March 20 in a greenhouse, on April 20 in a plastic tunnel, and around May 15 in open fields. Planted in the first year, it bears fruit in the second year, and by the third year the yield can reach 8000 jin per mu. 2. Good marketability. The fruit of this variety is oval-shaped, with a protruding pointed tip at the top,
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Introduction and Characteristics of the Jin 21st Century Pear Variety
1. The fruit is round, with an average single fruit weight of 300-350 grams and a maximum fruit weight of 500 grams. The skin is yellow-green, turning yellow-white after storage. The flesh is yellow-white, fine and delicate in texture, becoming soft and tender after storage, very juicy, with no stone cells, and can be stored for 40-60 days under natural conditions. 2. Planted for two years, it bears fruit, with a fruiting rate of over 85%. In the third year, the yield per mu reaches 1500 kg, and at full bearing stage it reaches 3000-3500 kg. It can set fruit by self-pollination, and cross-pollination gives even better results. 3. It blooms on April 10 and the fruit ripens in early September. Pollination
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Introduction and main characteristics of the 127 pear variety
The 127 pear fruit is gourd-shaped and ripens around September 10. The skin is yellow with a red blush on the sun-facing side. The single fruit weighs 50-80 g, with a maximum of 150 g. When first ripe it is of the sweet-crisp type and can be kept for 30-40 days, after which it becomes soft and fragrant; not only can the skin be peeled off completely, but not a drop of pear juice drips. The flesh is fine and smooth, free of stone cells, sweet and sour and pleasant to eat, with a strong aroma. Its quality surpasses that of large and small Xiangshui pears and Qiuxiang pears, and it has been nicknamed "Peel-and-Eat Fragrant". Today, as consumers increasingly worry about pesticide residues on fruit skins, its production and sales advantages are extremely obvious, although its selling price is at the same period
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Introduction to the Characteristics and Cultivation Techniques of the Taoxiang Coral Variety
It was bred in 1988 by the Institute of Plant Protection and Environmental Protection of the Beijing Academy of Agriculture and Forestry Sciences through hybridization of Qiuyu x NJN76. The original code was 88-19-95, and it was named in 1995. The fruit is nearly round with good uniformity; the average single fruit weight is 150-160 grams, and the largest fruit weighs 190 grams; the appearance is showy, coloring from bright red to rose red; the flesh is white, hard-melting, fine in texture, with a rich sweet flavor and medium aroma; soluble solids are 11%-14%. Excellent quality. Clingstone. Storage and transport resistant. In the Beijing area, the fruit ripens from July 25 to 29.
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Introduction to the Dabailingzao Jujube Variety and Key Cultivation Techniques
The fruit is nearly spherical or short oval; extra-large fruits are slightly flattened. The average fruit weight is 24.5 g, the largest fruit weighs 42 g, and occasionally 60-80 g fruits occur. The fruit shape is quite attractive, and the size is relatively uniform. The fruit surface is not very smooth, with inconspicuous unevenness. The skin is relatively thick, brownish-red, and glossy. The flesh is crisp and somewhat coarse, with moderately abundant juice, containing about 30% soluble solids, and of premium quality. This variety has wide adaptability and can grow and bear fruit well in both sandy loam and clay loam soils. A mature tree is 5 m tall with a canopy diameter of 4.5-5.0 m. Young trees bear fruit early; fruit can be seen in the 2nd year after planting, and when grafted onto large rootstock in spring, they produce an economic yield in the same year. In the 3rd year after planting grafted seedlings, each tree yields 3-5 kg, and the current-year shoots serving as fruiting branches average about 1 fruit each. It is suitable for close planting and intensive cultivation in suburbs and industrial and mining areas.
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Introduction to Xinchuanzhongdao, a Promising Early-to-Mid Season Peach Variety
Xinchuanzhongdao is a new variety selected by Ikeda Masamoto of Nagano Prefecture, Japan, from the Kawakamijima White Peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. After trial plantings and observations at multiple sites across Xiangyun County, it was determined that this variety has strong cultivation adaptability, early fruiting and high yield, large fruit, attractive full-red coloration, high firmness, excellent storage and transport tolerance, rich aroma, and outstanding quality, with a wide range of suitable growing areas. The fruit ripens in mid-to-late July, making it a large, full-red, high-quality premium peach variety between the early and mid-season types, with high economic value and broad development prospects.
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An Introduction to the Characteristics and Living Habits of the Black-browed Ratsnake
Black-browed Ratsnake: a large snake with a total body length of up to 2000 mm. The head and upper body are yellow-green or brownish-gray, with a distinct black stripe behind the eye; the anterior and middle sections of the body bear black ladder-like or butterfly-like markings that gradually fade toward the rear. From the mid-body backward, distinct black longitudinal bands run along both sides to the tip of the tail. Distribution: widely distributed, found in Tianjin, Shanghai, Shanxi, Zhejiang, Jiangsu, Anhui, Fujian, Taiwan, China, Jiangxi, Hubei, Hunan, Hainan, Guangxi, Chongqing, Sichuan, Guizhou, Yunnan, Tibet, Gansu, and other places. In the Beijing area
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