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Introduction to the Mantianhong Sanjing Pepper Variety and Key Cultivation Points
Mantianhong Sanjing is a new pepper variety recently bred by the Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences. This variety has a compact plant type, with a plant height of 60-80 cm, and its peppers grow in upward-facing clusters (also known as facing-heaven pepper). It has extremely strong stress resistance and strong resistance to diseases caused by bacteria, fungi, viruses, and others. After the peppers of Mantianhong Sanjing mature, their color is bright red, their pungency is strong, and their quality is relatively good. Each plant can bear about 200 fruits, and each mu can produce 300-400 kg of dried peppers. It is the preferred variety for processing pepper powder.
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Liaojiao No. 4 Pepper Variety Introduction and Key Cultivation Techniques
This variety was bred by the Horticulture Institute of the Liaoning Academy of Agricultural Sciences and was approved and released by the Liaoning Provincial Crop Variety Approval Committee in 1990. I. Main Agronomic Traits 1. First-generation hybrid, mid-early maturing, growth period of about 110 days. 2. Fruit is square lantern-shaped, 10 x 9.5 cm in length and width, relatively thick flesh at about 4 mm, fruit is large and uniform, average single fruit weight 200 g, mildly spicy flavor, 3-4 locules. 3. Relatively strong disease resistance, average yield 3000 kg per mu, good storage tolerance.
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Introduction to the Jinnan Shiqin No. 1 Celery Variety
Variety origin: Bred by the Agricultural Science Station of Shuanggang Township, Nanxiao District, Tianjin, through multi-generation line selection from naturally mutated plants of Tianjin Baimiao celery. It passed the Tianjin crop variety certification in 1987. Characteristics: The plants grow vigorously, with a plant height of 80-100 cm and a single plant weight of 250-600 g. The leaf stalks are long and solid, with a solid rate of about 95%. The leaves are green, and the leaf stalks are yellow-green. The leaf stalks are thick with little fiber, crisp and tender in texture, with an edible rate of over 87%, good taste, strong aroma, and excellent quality. It bolts late, has few branches, is highly cold-resistant, widely adaptable
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Introduction to the New Carambola Variety Tianyangtao No. 3
Tianyangtao No. 3 is a bud sport single plant of the Malaysian sweet carambola. In May 2007, it passed the approval of the Guangxi Zhuang Autonomous Region Crop Variety Approval Committee and was named. (1) Fruit economic traits: the fruit is long-elliptical, with an average single fruit weight of 183.0 g (the original variety 285.0 g). The fruit ridge is thin and the fruit tip protrudes (the original variety has a thick fruit ridge and a concave fruit tip). The peel is thin and smooth (the original variety's peel is slightly rough and lusterless). Unripe fruit is green, ripe fruit is yellow, and the ridge edge is green. The flesh is fine and crisp, with few fibers, and the taste is fresh and sweet.
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Introduction to the Huang County Pear Variety and Its Fruit Characteristics
Declaring unit: Shandong Provincial Fruit and Tea Technology Guidance Station. Approval status: approved by the Shandong Provincial Crop Variety Approval Committee in 1993 and by the National Crop Variety Approval Committee in 1994. Variety registration number: GS14004-1993. Variety source: local variety. Characteristics: the fruit is medium-large and uniform, with a single fruit weight of 150-200 g; the skin is yellow, with small and dense fruit dots; the fruit has an attractive appearance; the flesh is crisp and sweet, white in color, with moderate juice and a slight aroma; quality is above average. Extremely storage- and transport-tolerant.
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Detailed introduction to the new large peach variety Hongfurong
Hongfurong giant peach is a mid-to-late ripening variety. In the Beijing area, the flowering period is in mid-to-late April, and the fruit can be picked in early August, with a whole growth period of about 110 days. It has extremely strong storage tolerance; the harvested peaches can be kept at normal temperature for 20 days without spoiling or rotting, making it most suitable for long-distance transport. The peaches are especially large, with an average fruit weight of 420 grams and a maximum of up to 1210 grams. The appearance is gorgeous; when ripe, the fruit is nearly round with a flat top, the suture line is obvious, the peach fuzz falls off naturally, and the fruit surface is pink. The flesh is milky white, dense, and hard-melting
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What plant is the Russian olive (silverberry)? Introduction to its main characteristics
Russian olive (silverberry): Elaeagnaceae family, Elaeagnus genus, native to North America and Europe. Naturally distributed in the Caucasus and Central Asia; also found in the southeastern and southern parts of European Russia, Crimea, the Caucasus and Central Asia. Deciduous small tree or large shrub; buds, young branches, leaves, flowers and fruits are all covered with silvery-white scales; flowers pale yellowish-white, fragrant; fruit a drupe, elliptical or spherical. Light-loving, drought-tolerant, tolerant of saline-alkali soils and sand burial. Fast-growing, shallow-rooted, roots bear root nodules, very vigorous. A good ornamental garden plant
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A detailed introduction to Xueqing, the newest pear variety
Xueqing pear is the newest pear variety bred by crossing Xuehua and New Century. On November 28, 2000, Yuyao City Lvhaobang Farm introduced scions from Zhejiang University. Through high-grafting techniques and careful cultivation and management, all trees came into production and bore fruit, with the highest yield reaching 15 kg from a single tree. The farm planted 80 mu. Growth and fruiting habits: the plants grow vigorously, the tree shape is relatively open, and the growth potential is strong. The rates of shoot formation and budbreak are high, flower buds form easily, and there are many axillary flower buds. The fruit is round-spherical, with a fruit weight of 300-400 g, and the largest can reach more than 700 g. After ripening,
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Introduction to the New Flat Peach Variety 'Ruipan 20'
The extremely late-ripening white-fleshed flat peach variety 'Ruipan 20', bred by the Institute of Forestry and Pomology of the Beijing Academy of Agriculture and Forestry Sciences, recently passed variety approval in Beijing. This variety can bear fruit on all types of fruiting branches, mainly on long and medium fruiting branches, and has a high natural fruit-setting rate. The fruit development period is about 160 days, and the annual growth period is about 208 days. The average single fruit weight is 254.7 grams, and the maximum fruit weight is 350 grams. The fruit's longitudinal diameter is 5.86 cm, transverse diameter 8.37 cm, and lateral diameter 9.28 cm; the fruit is flat in shape, with
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Introduction to the new peach cultivar Ruiguang 22
1. Cultivar origin Ruiguang 22 (90-6-11) was developed by the Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, in 1990 through sexual hybridization using Liguangte as the female parent and 82-48-12 (Qiuyu x NJN80) as the male parent. It was bred in 2000 and approved by the Beijing Municipal Crop Variety Approval Committee in 2001. 2. Cultivar characteristics The cultivar has a vigorous tree habit with a semi-spreading tree shape. One-year-old branches are reddish brown on the sunny side and green on the shaded side. Leaves are lanceolate, with the leaf
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