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Training Class for Managers of National Staple Food Processing Demonstration Enterprises Successfully Held
Website News In order to carry out the staple food processing industry upgrading action in depth, actively cultivate staple food processing demonstration enterprises, and improve the ability to lead and drive development, from September 23 to 29, the Agricultural Products Processing Bureau of the Ministry of Agriculture held a training class for managers of national staple food processing demonstration enterprises in Beijing.
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Minister of Agriculture stresses full implementation of the national food security strategy under new circumstances
Fully implement the national food security strategy under new circumstances Han Changfu Since the 18th National Congress of the Communist Party of China, the new central leadership collective with Comrade Xi Jinping as General Secretary, focusing on achieving the "Two Centenary Goals" and the Chinese Dream of the great rejuvenation of the Chinese nation, has proposed a
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Ding Shengjun: The Man Who Wrote a World Food Legend
Not long ago, the Third APEC Agriculture and Food Ministerial Meeting was held in Beijing, where participants engaged in in-depth exchanges and discussions on agricultural development and food security experience in the Asia-Pacific region, and many people's attention focused on the ten consecutive years of growth in China's total grain output since 2004.
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New breakthrough in super rice adds further guarantee for China's food security
On October 10, the Ministry of Agriculture organized experts to measure the yield of the fourth-phase China super rice project targeting 1000 kg per mu, led by Academician Yuan Longping, the father of hybrid rice. The results showed that the per-mu yield of the fourth-phase super rice in a 100-mu plot in Xupu County, Hunan Province, exceeded 1000 kg, setting
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A New Strategy for Food Security: China Feeds China
Brown's theory of China grabbing grain once again alerts us that China, as the world's most populous country, cannot be fed by the world, and the string of food security must always be kept firmly taut. We must start from two aspects: improving domestic grain production capacity and ensuring grain import capacity from the international market
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Reducing Grain Losses to Safeguard Food Security Is a Matter of Urgency
On the occasion of the arrival of the 24th National Grain-Loving and Grain-Saving Publicity Week, the State Administration of Grain stated today that our country's post-harvest grain loss and waste is very large, and the potential for saving and treasuring grain is enormous. According to estimates by relevant research institutions and experts, due to crude household grain storage facilities and grain loading,
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As China grows richer, food waste becomes more serious, drawing foreign media attention
An October 15 article on the editorial website of Bloomberg News of the United States, original title: China needs cleaner plates. The next time you dump leftovers into the trash, stop and think about China. From 2010 to 2012, 11.5% of mainland Chinese were malnourished, but Chinese people still waste more food each year than Americans.
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Save a grain of food: four ministries and commissions including the Ministry of Agriculture and the State Administration of Grain issue a joint initiative
Food is the foundation of human survival and the basis of economic and social development. Since the reform and opening up, China's grain output has increased substantially, and the capacity to ensure food security has steadily strengthened. However, the contradiction between a large population and limited arable land has become increasingly prominent, and problems such as the shortage of freshwater resources and the decline in the quality of arable land
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Safeguarding Food Security: Eating Enough and Eating Well
The Rome Declaration and Plan of Action adopted at the Second World Food Summit in November 1996 stated the following: only when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life is food security achieved.
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Food wasted on Chinese dining tables each year is equivalent to more than 200 million people's grain ration for a year
Wu Zidan, deputy director of the State Administration of Grain, recently revealed that China has a large amount of waste in grain production, circulation, processing, consumption and other links, and the loss and waste caused each year in grain storage, transportation and processing alone amounts to as much as 70 billion jin. Losses in the consumption link
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