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State Farms Accelerate the Building of an Agricultural Product Quality Traceability System to Safeguard Safety from Field to Table
The quality and safety of agricultural products bear on the health and lives of the people, on long-term economic development, and on social harmony and stability. As the backbone and representative of the state-owned agricultural economy, and as the national team safeguarding national food security and the effective supply of important agricultural products, the state farm system has always
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Southern Potato Conference Held: More Than 50% of Potatoes in China Will Be Consumed as a Staple Food by 2025
From December 17 to 18, the 2015 Southern Potato Conference was held in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, with more than 400 academic and industry professionals from home and abroad in attendance. According to statistics from the Potato Professional Committee of the Crop Science Society of China, from 2010 to 2014, China's potato
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Cooperation in food security and nutrition and other fields becomes a key focus
The consultation workshop on the formulation of the United Nations Food and Agriculture Organization Country Programming Framework (hereinafter referred to as CPF) for 2016-2020 was held in Beijing a few days ago. The workshop aimed to combine the latest goals set by the United Nations 2030 Agenda for Sustainable Development with the spirit of the recommendations of the Central Committee of the Communist Party of China on formulating the 13th Five-Year Plan for National Economic and Social Development
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New GMO labeling rules introduced: products made with GM raw materials must be labeled, mung beans prohibited from being labeled non-GMO
New GMO (GM) labeling rules: products processed with GM raw materials must be clearly labeled, while crops such as mung beans that have no GM varieties may not be labeled 'non-GMO'. This article explains the scope of labeling, the reasons behind it, and key compliance points for growers and businesses.
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