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Two Sessions Focus: The key to technological innovation lies in treating frontline craftsmen well
[Two Sessions] The key to technological innovation is treating frontline craftsmen well
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Healthy crab eating has its rules, seven "don'ts" to remember well
Although crabs are delicious and have certain medicinal value, some people experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating them. The main cause is food poisoning due to poor hygiene. Therefore, when eating crabs, you should pay attention to the following "seven don'ts": Little knowledge about eating crabs -- Since ancient times, crab has been said to have "four flavors." The "thigh meat" has short, slender fibers and tastes like dried scallop; the "leg meat" has long, tender fibers and is as fine as whitebait; the "body meat" is white and crystalline, even better than white fish; the "crab roe" contains a large amount of
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Safeguarding Food Security: Eating Enough and Eating Well
The Rome Declaration and Plan of Action adopted at the Second World Food Summit in November 1996 stated the following: only when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life is food security achieved.
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Treating aquaculture pollution well with both subtraction and addition: 100% of the water in the lake meets quality standards
Junshan Lake, located in Jinxian County, Jiangxi Province, is a sub-lake of Poyang Lake, China's largest freshwater lake, separated from Poyang Lake by a dike. Its 320,000-mu surface ripples like emerald, with fish and crabs frolicking within, and the brand "Home of Chinese River Crab" has made Junshan Lake hairy crabs famous far and wide. Junshan Lake
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Beware of Hidden Hunger: Eating Enough Is Not the Same as Eating Well
China's total grain output has achieved eleven consecutive years of growth, and people eating their fill is basically no longer a problem, but eating enough is not the same as eating well. The insufficient intake of trace elements and vitamins through food is called hidden hunger. The latest "Report on the Nutrition and Health Status of Chinese Residents
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